Looking for a delicious and easy-to-make treat? Look no further than this mouth-watering espresso shortbread recipe! With its perfect combination of rich espresso and buttery, crumbly shortbread, this recipe is sure to become a go-to for any occasion.

To make this delectable treat, you’ll need just a few simple ingredients, including flour, sugar, butter, and espresso powder. Simply mix the ingredients together, roll out the dough, and cut it into your desired shape before baking in the oven until golden brown. Whether you prefer classic round shapes or fun cookie cutter shapes, this recipe is easily customizable to suit your preferences.

Not only is this espresso shortbread recipe delicious, but it’s also a great way to satisfy your sweet tooth without spending hours in the kitchen. Perfect for a mid-afternoon snack, a weekend brunch, or a special occasion dessert, this recipe is sure to impress. So why wait? Grab your apron and get baking today!

The Perfect Espresso Powder for Your Shortbread

For the perfect espresso shortbread recipe, choosing the right espresso powder is key. Opt for a high-quality, finely ground espresso powder for the best flavor and texture. Look for espresso powders made from 100% Arabica beans for a smooth and rich taste. And if you’re feeling adventurous, try experimenting with different blends and roasts to find your favorite flavor profile.

Espresso shortbread recipe

Espresso shortbread recipe

moka coffee pot
This espresso shortbread recipe combines the rich flavor of espresso with the buttery crumble of shortbread for a delicious treat that is easy to make. With just a few simple ingredients and minimal prep time, this recipe is perfect for any occasion.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course This recipe is typically served as a dessert or sweet snack.
Cuisine This recipe does not have a specific cuisine, as shortbread is a popular treat in many cultures. However, the addition of espresso powder gives it a unique twist.
Servings 20 cookies
Calories 120 kcal


  • 1 Mixing bowl
  • 1 hand mixer or stand mixer
  • 1 Rolling Pin
  • 1 cookie cutter
  • 1 baking sheet


  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tbsp espresso powder
  • 1 cup unsalted butter, room temperature


  • Preheat your oven to 350°F.
  • In a mixing bowl, combine the flour, sugar, and espresso powder.
  • Add the butter to the bowl and use a hand mixer or stand mixer to mix until a dough forms.
  • Roll out the dough on a floured surface to about 1/4 inch thickness.
  • Use a cookie cutter to cut the dough into your desired shape.
  • Place the cookies on a baking sheet lined with parchment paper.
  • Bake for 12-15 minutes, or until the edges are lightly browned.
  • Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.


Nutritional Values:
Each serving of this espresso shortbread recipe (1 cookie) contains approximately 120 calories, 7g fat, 14g carbohydrates, and 1g protein.
Additional Notes/Tips:
For a stronger espresso flavor, you can add an extra tablespoon of espresso powder to the recipe. You can also sprinkle a little extra sugar on top of the cookies before baking for a sweet crunch.
Keyword espresso shortbread recipe

Adding a Twist to Your Shortbread with Spices

While classic shortbread is delicious on its own, adding a touch of spice can take it to the next level. Try adding a pinch of cinnamon or cardamom to your espresso shortbread dough for a warm and comforting flavor. Or, for a more exotic twist, add a dash of chili powder or cayenne for a hint of heat. Just be sure to start with a small amount and adjust to taste, as spices can quickly overpower the delicate flavor of the shortbread.


Can I use instant coffee instead of espresso powder in this recipe?

While instant coffee can be used as a substitute, the flavor will not be as strong or rich as espresso powder. For the best results, it’s recommended to use high-quality espresso powder.

Can I make this recipe gluten-free?

Yes, you can use a gluten-free all-purpose flour substitute in this recipe to make it gluten-free.

Can I make this recipe ahead of time?

Yes, these cookies can be made ahead of time and stored in an airtight container for up to a week.

Can I freeze the dough for later use?

Yes, you can freeze the dough for up to a month. Simply wrap the dough in plastic wrap and place it in a freezer-safe bag or container.

Can I use salted butter instead of unsalted butter in this recipe?

It’s recommended to use unsalted butter in this recipe to control the amount of salt in the cookies. However, if you only have salted butter, you can use it but reduce the amount of added salt in the recipe.

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