Dive into the tangy decadence of Raspberry Lemonade Iced Mocha—an audacious blend of zesty lemonade and rich chocolatey mocha. This concoction isn’t your average sip; it’s a bold collision of fruity zest and cocoa depth that defies the ordinary coffee break.


Summary of the Recipe

A refreshing fusion of raspberry lemonade and mocha, creating a delightful twist on a classic beverage.

Servings

Makes 2 servings.

Estimated Cost

Approximately $7-$9.

Prep Time

15 minutes.

Cook Time

5 minutes.

Total Time

20 minutes.

Course

Beverage.

Cuisine

Fusion.

Equipment/Utensils

  • Coffee maker
  • Saucepan
  • Blender
  • Strainer
  • Tall glasses

Ingredients

  • 1 cup brewed coffee, chilled
  • 1 cup raspberry lemonade
  • 1/4 cup chocolate syrup
  • 1/4 cup milk (dairy or non-dairy)
  • Ice cubes

Instructions

  1. In a saucepan, mix raspberry lemonade with chocolate syrup over low heat until well combined.
  2. Remove from heat and let it cool to room temperature.
  3. Fill tall glasses with ice cubes.
  4. Pour chilled coffee over ice cubes.
  5. Strain and pour the raspberry lemonade chocolate mixture over the coffee.
  6. Stir gently to combine and serve immediately.

Nutritional Values (Per Serving)

  • Calories: 120
  • Total Fat: 2g
  • Saturated Fat: 1g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 1g

Vitamins and Minerals (Percentage per Serving)

  • Vitamin C: 20% DV
  • Calcium: 6% DV
  • Iron: 4% DV

Additional Notes/Tips

Adjust sweetness by varying chocolate syrup amount. Garnish with fresh raspberries for added flair. Enjoy this refreshing blend as a unique treat any time of day.

Raspberry Lemonade Iced Mocha

moka coffee pot
A refreshing fusion of raspberry lemonade and mocha, creating a delightful twist on a classic beverage.
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course beverage
Cuisine Fusion
Servings 2 servings
Calories 120 kcal

Ingredients
  

  • 1 cup brewed coffee chilled
  • 1 cup raspberry lemonade
  • 1/4 cup chocolate syrup
  • 1/4 cup milk dairy or non-dairy
  • Ice cubes

Instructions
 

  • In a saucepan, mix raspberry lemonade with chocolate syrup over low heat until well combined.
  • Remove from heat and let it cool to room temperature.
  • Fill tall glasses with ice cubes.
  • Pour chilled coffee over ice cubes.
  • Strain and pour the raspberry lemonade chocolate mixture over the coffee.
  • Stir gently to combine and serve immediately.

Notes

Nutritional Values (Per Serving)

  • Calories: 120
  • Total Fat: 2g
  • Saturated Fat: 1g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 1g

Vitamins and Minerals (Percentage per Serving)

  • Vitamin C: 20% DV
  • Calcium: 6% DV
  • Iron: 4% DV

Additional Notes/Tips

Adjust sweetness by varying chocolate syrup amount. Garnish with fresh raspberries for added flair. Enjoy this refreshing blend as a unique treat any time of day.

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