Banana bread: a classic. But this version? It has a very grown-up twist. Packed with walnuts for crunch, it’s drenched in an espresso syrup glaze that practically screams “wake up.” You thought banana bread was just for brunch? Think again. This one’s bold, not shy about its coffee personality. A sweet, nutty bread topped with a glaze that could revive even the sleepiest of mornings. Sure, it’s still technically banana bread, but this is far from the version your grandma made. Prepare to impress.

Walnut Banana Bread with Espresso Syrup Glaze

Walnut Banana Bread with Espresso Syrup Glaze

moka coffee pot
A rich banana bread with toasted walnuts, topped with an irresistible espresso syrup glaze. Perfect for those who need their caffeine fix.
Prep Time 15 minutes
Cook Time 1 hour
Servings 10 servings
Calories 320 kcal

Ingredients
  

For the Banana Bread:

  • 3 ripe bananas
  • 1 cup all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ cup unsalted butter melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup sour cream
  • 1 cup chopped walnuts

For the Espresso Syrup Glaze:

  • ½ cup brewed espresso
  • ½ cup brown sugar
  • 1 tbsp unsalted butter
  • ½ tsp vanilla extract

Instructions
 

  • Preheat the Oven: Preheat the oven to 350°F (175°C) and grease a loaf pan.
  • Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, and salt.
  • Mash Bananas: Mash the bananas with a fork in a separate bowl.
  • Combine Wet Ingredients: Add melted butter, sugar, eggs, and vanilla to the mashed bananas.
  • Add Dry Ingredients: Slowly mix in the dry ingredients, then stir in the sour cream and walnuts.
  • Bake the Bread: Pour the batter into the loaf pan and bake for 60 minutes, or until a toothpick comes out clean.
  • Make the Espresso Syrup Glaze: Combine brewed espresso, brown sugar, butter, and vanilla in a saucepan and simmer for 5 minutes.
  • Drizzle the Syrup: Once the bread cools, drizzle the espresso syrup over the top.
  • Serve: Let the syrup set, slice, and enjoy!

Notes

Nutritional Values (Per Serving)

  • Calories: 320 kcal
  • Total Fat: 16g
  • Saturated Fat: 8g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 4g

Vitamins and Minerals (Per Serving)

  • Iron: 8%
  • Magnesium: 6%
  • Calcium: 5%
  • Vitamin A: 4%
  • Potassium: 8%

Additional Notes/Tips

  • Add more espresso syrup for a stronger coffee flavor or less for a milder taste.
  • Try using dark brown sugar for a richer syrup.
  • For a nut-free version, just skip the walnuts and enjoy the bread with the syrup.

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