Oh, look at you trying to be fancy with a flat white. It’s like a latte, but with extra attitude. The velvety espresso gets paired with steamed milk, creating a smooth, rich experience. But wait, we’re not stopping there. Let’s throw in some hazelnut cookies, because you obviously need something to go with your “I’m too cool for a regular coffee” vibe. The slightly nutty, crunchy cookies add just the right touch of sweetness to complement the rich, bitter coffee. You’re welcome, your new favorite combo is here.
Flat White with Hazelnut Cookies
A classic flat white, paired with crunchy hazelnut cookies. Because, why settle for a regular coffee break?
Ingredients
For the Flat White:
- 1 shot of espresso
- 1/2 cup steamed milk dairy or plant-based
- 1 tbsp sugar optional
For the Hazelnut Cookies:
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup butter softened
- 3/4 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 cup hazelnuts chopped
Instructions
- Brew your espresso shot and set aside.
- Steam the milk until it’s smooth and velvety. Combine it with the espresso.
- Sweeten with sugar if you must, and serve immediately.
- Preheat oven to 350°F (175°C).
- Mix dry ingredients: flour, baking powder, baking soda, and salt.
- Cream butter and sugar until light and fluffy.
- Beat in egg and vanilla extract.
- Gradually add the dry ingredients and chopped hazelnuts.
- Scoop dough onto a baking sheet and bake for 12-15 minutes.
- Cool cookies on a rack and serve with your flat white.
Notes
Nutritional Values (per serving):
- Calories: 220
- Total Fat: 10g
- Saturated Fat: 5g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Vitamin A: 8%
- Calcium: 4%
- Iron: 6%
- Vitamin C: 2%
- Potassium: 3%
- Add a dash of cinnamon to the flat white for extra warmth.
- Toast the hazelnuts before mixing them into the dough for added flavor.
- Try using honey in place of sugar for a more natural sweetener.
- For a thicker, richer cookie, chill the dough before baking.
- Serve the flat white in your fanciest cup for maximum effect.
