Frozen cream coffee dessert exists for women who want chill, caffeine, and indulgence without negotiating priorities.
This vegan delight freezes creamy confidence, bold coffee attitude, and sweetness that survives hot opinions.
Scoop slowly, stay cool, and let frozen elegance handle emotional overheating.
Frozen Cream Coffee Dessert Recipes
A creamy vegan frozen coffee dessert blending rich coffee flavor with smooth plant-based cream and icy indulgence.
Ingredients
- Strong brewed coffee cooled: 240 ml
- Full-fat coconut milk: 400 ml
- Coconut cream: 200 ml
- Maple syrup: 4 tablespoons
- Vanilla extract: 1 teaspoon
- Salt: 1 small pinch
Instructions
- Add cooled coffee, coconut milk, coconut cream, maple syrup, vanilla extract, and salt into a blender.
- Blend until completely smooth and creamy.
- Pour mixture into a freezer-safe container evenly.
- Freeze for 2 hours, then stir thoroughly to break ice crystals.
- Freeze again for 3 hours until firm yet scoopable.
- Scoop confidently and serve immediately.
Notes
Nutritional Values (Per Serving)
- Calories: 225 kcal
- Total Fat: 13 g
- Saturated Fat: 10 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 2 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Iron: 10%
- Magnesium: 15%
- Potassium: 8%
- Vitamin E: 8%
- Niacin: 6%
Additional Notes / Tips to Enhance the Flavor
- Add espresso powder for unapologetic intensity.
- Freeze in shallow containers for smoother texture.
- Serve with shaved dark chocolate when drama feels earned.
