This pie is what happens when your caffeine addiction meets your dessert obsession and they throw a fabulous nutty party in your mouth.
Coffee Hazelnut Pie isn’t just dessert—it’s a celebration of bold flavor, sweet drama, and all the creamy, crunchy decadence you deserve.
The roasted hazelnuts bring that rich, toasty luxury vibe, while espresso slides in with enough punch to wake your soul (and sass).
It’s vegan, it’s indulgent, and it gives “I have my life together” energy—even if you’re eating it in yoga pants.
Serve it proudly, or hoard it silently—no judgment here.
Coffee Hazelnut Pie
A rich and creamy vegan pie made with espresso, roasted hazelnuts, and a sweet crunchy crust—dessert elegance with caffeinated attitude.
Ingredients
Crust:
- 1½ cups vegan graham cracker crumbs
- ¼ cup melted coconut oil
- 1 tbsp maple syrup
Filling:
- ¾ cup roasted hazelnuts
- 1 cup full-fat coconut milk
- ½ cup strong brewed coffee
- ¼ cup cornstarch
- ⅓ cup maple syrup
- ½ tsp vanilla extract
- 1 tbsp cocoa powder
- Pinch of sea salt
Instructions
- Preheat your oven to 350°F (175°C). Act like you’ve got this (you do).
- Mix graham crumbs, coconut oil, and maple syrup. Press into pie dish. Bake crust for 10 minutes, then cool.
- Blend hazelnuts in food processor until smooth (or as smooth as your dating history).
- In a saucepan, whisk coconut milk, coffee, cornstarch, maple syrup, vanilla, cocoa, and salt. Heat until thick—8 to 10 minutes.
- Stir in hazelnut butter until it’s creamy and fabulous.
- Pour filling into the crust, smooth the top, and refrigerate for at least 2 hours.
- Slice when set. Garnish with crushed hazelnuts or chocolate curls if you’re feeling dramatic.
Notes
📊 Nutritional Values (Per Slice)
- Calories: 270
- Total Fat: 16g
- Saturated Fat: 9g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
💪 Vitamins & Minerals (Per Serving)
- Iron: 10%
- Magnesium: 8%
- Calcium: 5%
- Zinc: 4%
- Potassium: 6%
✨ Additional Notes & Tips
- Toast your hazelnuts before blending for extra oomph.
- Add a splash of hazelnut liqueur (because, obviously).
- Craving chocolate drama? Drizzle melted vegan chocolate on top before chilling.
- If it doesn’t firm up, call it pudding and move on—you’re still winning.
- This pie freezes well for emergencies. Like Mondays.
