Jump to Recipe Print Recipe

Fruity twist summer coffee exists for women who enjoy breaking rules and refreshing expectations boldly.
This vegan cooler blends juicy fruit sparkle, chilled coffee confidence, and sweetness that feels rebelliously refreshing.
Sip playfully, raise eyebrows, and let fruit handle today’s plot twist.

Fruity Twist Summer Coffee Recipe

Fruity Twist Summer Coffee Recipe

moka coffee pot
A refreshing vegan summer coffee combining chilled coffee with bright fruit notes and light natural sweetness.

Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 135 kcal

Ingredients
  

  • Strong brewed coffee cooled: 240 ml
  • Fresh orange juice or mixed berry juice: 120 ml
  • Unsweetened almond milk: 180 ml
  • Maple syrup: 2 teaspoons
  • Ice cubes: 1½ cups
  • Fresh fruit slices optional garnish: 6–8 slices

Instructions
 

  • Brew coffee strong and allow it to cool completely.
  • Mix fruit juice and maple syrup into cooled coffee until blended.
  • Fill two tall glasses evenly with ice cubes.
  • Pour coffee mixture over ice, dividing equally.
  • Add almond milk slowly for layered contrast.
  • Stir lightly and garnish with fruit slices before serving.

Notes

Nutritional Values (Per Serving)

  • Calories: 135 kcal
  • Total Fat: 2.5 g
  • Saturated Fat: 0.3 g
  • Carbohydrates: 24 g
  • Fiber: 2 g
  • Protein: 2 g

Vitamins & Minerals (Per Serving – %DV, Max 5)

  • Vitamin C: 30%
  • Calcium: 25%
  • Vitamin B12: 20%
  • Potassium: 12%
  • Magnesium: 8%

Additional Notes / Tips to Enhance Flavor

  • Citrus works best when mornings feel dull.
  • Berry juice adds deeper color and attitude.
  • Skip milk entirely for sharper, cocktail-style energy.
 
 

Related Posts:

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating