Gingerbread Latte Holiday Coffee Recipe

Gingerbread Latte Holiday Coffee Recipe makes winter mornings feel festive, even when decorations still hide inside storage boxes today.
You stir gingerbread spices into coffee dramatically, pretending holiday cheer appears instantly without complicated baking projects everywhere.
Warm sweetness and spiced aroma comfort moods today.

Gingerbread Latte Holiday Coffee Recipe

moka coffee pot

A festive vegan latte flavored with gingerbread spices and creamy plant-based milk for a cozy holiday drink.

Print Recipe

Prep Time 4 minutes mins

Cook Time 4 minutes mins

Total Time 8 minutes mins

Servings 2 servings

Calories 85 kcal

Ingredients

  

• 2 cups brewed coffee 480 ml
• 1 cup oat milk 240 ml
• 2 teaspoons maple syrup
• ½ teaspoon ground ginger
• ¼ teaspoon cinnamon
• Pinch nutmeg
• ¼ teaspoon vanilla extract

Instructions

 

• Heat 1 cup oat milk (240 ml) in a saucepan for 3 minutes.
• Stir in 2 teaspoons maple syrup, ½ teaspoon ginger, ¼ teaspoon cinnamon, and pinch nutmeg.
• Add ¼ teaspoon vanilla extract and whisk until smooth.
• Froth spiced milk mixture for 30 seconds.
• Pour coffee evenly into mugs.
• Add gingerbread milk mixture and serve warm.

Notes

Nutritional values (per serving)
Calories: 85
Total Fat: 2 g
Saturated Fat: 0.3 g
Carbohydrates: 14 g
Fiber: 1 g
Protein: 1.5 g

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Vitamins and minerals (per serving)
Calcium: 18%
Vitamin D: 12%
Vitamin B12: 18%
Magnesium: 5%
Potassium: 5%

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Any additional notes/tips to enhance the flavor for the recipe

• Add molasses drop for authentic gingerbread taste.
• Sprinkle cinnamon powder before serving.
• Use barista oat milk for creamier texture.
• Add vegan whipped topping for holiday presentation.