Golden Ginger Latte Cookies – because why should coffee get all the love? These cookies give you that warm, spiced ginger kick, paired with smooth, rich flavors of a latte. So, if you’re tired of boring, plain old cookies, let’s elevate your dessert game to new heights. Infused with a touch of espresso and topped with a sprinkle of golden warmth, these cookies don’t just sit on your plate – they demand attention. Ready to indulge in a cookie that will have you reconsidering your snack choices forever? Let’s get baking – because nothing says “I’m an adult” like spiced coffee cookies.

Golden Ginger Latte Cookies

Golden Ginger Latte Cookies

moka coffee pot
These cookies are a perfect blend of ginger, coffee, and spices, all wrapped in a golden, chewy texture.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 24 cookies
Calories 170 kcal

Ingredients
  

  • 2 ½ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp ground ginger
  • ½ tsp cinnamon
  • ¼ tsp ground cloves
  • ¼ tsp salt
  • ¾ cup unsalted butter softened
  • ¾ cup brown sugar packed
  • 1 large egg
  • 2 tbsp molasses
  • 2 tbsp brewed coffee strong
  • ½ cup granulated sugar for rolling

Instructions
 

  • Preheat the oven: Preheat your oven to 350°F and line a baking sheet with parchment paper.
  • Mix dry ingredients: In a bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt.
  • Cream the butter and sugar: Beat butter and brown sugar in a mixer until light and fluffy.
  • Add wet ingredients: Beat in the egg, molasses, and brewed coffee until well combined.
  • Combine the mixture: Gradually add the dry ingredients to the wet mixture, stirring until combined.
  • Shape the cookies: Roll dough into 1-inch balls and then coat each ball in granulated sugar.
  • Bake: Place on the baking sheet, spacing them 2 inches apart. Bake for 12-15 minutes.
  • Cool and serve: Let them cool on a rack. Enjoy your golden, spicy bliss!

Notes

Nutritional Values (Per Serving)

  • Calories: 170 kcal
  • Total Fat: 8g
  • Saturated Fat: 5g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 2g

Vitamins and Minerals (Per Serving)

  • Vitamin A: 4%
  • Calcium: 2%
  • Iron: 6%
  • Vitamin C: 1%
  • Magnesium: 3%

Additional Notes/Tips

  • For Extra Spice: Add more ginger or a touch of cayenne pepper if you’re feeling adventurous.
  • Coffee Obsessed? Use espresso powder for a more intense coffee flavor.
  • Storage Tip: Store in an airtight container, or they’ll be gone faster than your last cup of coffee.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating