So, here we have a salad that doesn’t scream “boring,” thank you very much. Grilled cucumber? Oh, yes, it’s a thing. Forget the soggy lettuce; this salad’s got character, and it’s not afraid to flaunt it. Combine that with the indulgence of a rich, coffee-infused chocolate cake, and you’ve got a dish that’s as sophisticated as it is surprising. This isn’t just a salad and dessert—it’s a bold statement that you deserve something exciting. The contrast between refreshing and rich? Well, let’s just say your taste buds are in for an unforgettable ride.

Grilled Cucumber Salad with Coffee Chocolate Cake

Grilled Cucumber Salad with Coffee Chocolate Cake

moka coffee pot
A savory grilled cucumber salad paired with a decadent coffee chocolate cake, balancing freshness and indulgence in perfect harmony.
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 4 servings
Calories 380 kcal

Ingredients
  

For the Grilled Cucumber Salad:

  • 2 cucumbers sliced
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • 1/4 cup red onion thinly sliced
  • 1 tbsp lemon juice
  • Fresh parsley for garnish

For the Coffee Chocolate Cake:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup sugar
  • 1/2 cup brewed coffee
  • 1/4 cup milk
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/4 cup chocolate chips optional

Instructions
 

Grilled Cucumber Salad:

  • Preheat the grill or grill pan.
  • Brush cucumber slices with olive oil, season with salt and pepper.
  • Grill for 2-3 minutes on each side, until slightly charred.
  • Toss grilled cucumbers with onion, lemon juice, and parsley. Serve immediately.

Coffee Chocolate Cake:

  • Preheat the oven to 350°F (175°C).
  • In a large bowl, mix flour, cocoa powder, baking soda, and salt.
  • In another bowl, whisk together sugar, coffee, milk, oil, eggs, and vanilla.
  • Combine the wet and dry ingredients, mixing until smooth.
  • Pour batter into a greased 9-inch cake pan.
  • Bake for 35-40 minutes or until a toothpick comes out clean.
  • Let the cake cool before serving. Optionally, sprinkle with chocolate chips.

Notes

Nutritional Values (Per Serving)

Calories: 380
Total Fat: 18g
Saturated Fat: 8g
Carbohydrates: 46g
Fiber: 4g
Protein: 6g

Vitamins and Minerals (Per Serving)

  • Vitamin A: 6%
  • Vitamin C: 10%
  • Calcium: 4%
  • Iron: 8%
  • Magnesium: 6%

Additional Notes/Tips

  • If you want the salad to be even more exciting, add feta cheese or a drizzle of balsamic vinegar.
  • Coffee chocolate cake pairs perfectly with a scoop of vanilla ice cream.
  • Don’t skimp on the grilling time—it adds that smoky flavor that takes the cucumbers to the next level.

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