Hazelnut Cream Coffee Milkshake Recipes

Hazelnut Cream Coffee Milkshake recipes show up when your coffee needs nuttiness, richness, and a little “I clearly have excellent taste” energy.
You blend creamy hazelnut, smooth coffee, and ice cream like you casually upgraded your drink into something impressive.
This frosty treat feels indulgent yet refined, because your caffeine choices deserve both comfort, flavor, and just enough elegance.

Hazelnut Cream Coffee Milkshake Recipes

moka coffee pot

A creamy coffee milkshake blended with hazelnut flavor and ice cream for a rich, nutty indulgence.

Print Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings 2 servings

Calories 350 kcal

Ingredients

  

• 1 cup chilled brewed coffee
• 2 cups vanilla ice cream
• ½ cup milk
• 2 tbsp hazelnut syrup
• 2 tbsp heavy cream
• 1 tbsp sugar optional
• Crushed hazelnuts optional topping

Instructions

 

• Add chilled coffee, ice cream, milk, and hazelnut syrup into a blender.
• Add heavy cream and sugar if using.
• Blend until smooth and creamy.
• Pour into glasses evenly.
• Top with crushed hazelnuts.
• Serve immediately and enjoy cold texture.

Notes

Nutritional values (per serving)

Calories: 350
Total Fat: 15g
Saturated Fat: 9g
Carbohydrates: 40g
Fiber: 1g
Protein: 6g

Vitamins and minerals (per serving)

Calcium: 22%
Vitamin A: 12%
Vitamin B12: 15%
Magnesium: 7%
Phosphorus: 20%

Additional notes/tips

Toast hazelnuts for deeper flavor.
Use strong coffee for better balance.
Add chocolate drizzle for extra richness.