Hazelnut Cream Irish Coffee enters like a flirt in a turtleneck—smooth, nutty, and confidently irresistible. (18 words)
Rich brew, hazelnut warmth, and silky vegan cream mingle like good gossip, good eyebrows, and payday miracles. (20 words)
Sip proudly, glow softly, and flex dairy-free elegance like it’s a personality trait. (12 words)
Hazelnut Cream Irish Coffee Recipe
A cozy, nutty Hazelnut Cream Irish Coffee—vegan, velvety, aromatic, and perfect for evenings that deserve indulgence without the guilt.
Ingredients
- Strong brewed coffee 2 cups
- Vegan hazelnut liqueur or syrup 75 ml
- Brown or coconut sugar 1–1.5 tbsp
- Vegan whipping cream ½ cup chilled
- Hazelnut extract ¼ tsp
- Crushed roasted hazelnuts 1 tsp optional topping
Instructions
- Brew 2 cups strong coffee, bold like the eyeliner you won’t apologize for.
- Warm coffee in a saucepan with 1–1.5 tbsp sugar until dissolved and slightly glossy.
- Pour evenly into mugs, then add 75 ml vegan hazelnut liqueur or syrup for nutty charm.
- Whip ½ cup vegan cream with ¼ tsp hazelnut extract until thick and silky.
- Float cream over the top without stirring, like you float above chaos.
- Sprinkle crushed hazelnuts for a pretty crunch and sassy flavor finish.
Notes
Nutritional Values (Per Serving)
- Calories: ~190
- Total Fat: 9.5g
- Saturated Fat: 3.1g
- Carbohydrates: 20g
- Fiber: 0.7g
- Protein: 1.3g
Vitamins & Minerals (Per Serving — Up to 5)
- Calcium: ~6%
- Magnesium: ~4%
- Potassium: ~5%
- Vitamin B6: ~2.5%
- Iron: ~2%
Notes & Flavor Enhancements
- Slight cocoa dusting adds drama, like winged eyeliner but caffeinated.
- Chill cream properly; warm topping collapses quicker than weekend plans.
- Toast hazelnuts for deeper aroma and irresistible coffee-shop energy.
