So you want caffeine, dessert, and a little drama all in one glass? Girl, grab a blender—we’re multitasking with flair.
This Hazelnut Mocha Milkshake with Coffee Ice Cream is not just a drink, it’s a lifestyle choice (a deliciously irresponsible one).
It’s smooth, frosty, and unapologetically bold—kind of like your last situationship, but way more rewarding.
We’re talking full-bodied espresso, rich chocolate, nutty depth, and plant-based ice cream that whispers, you’re too fabulous for dairy.
Perfect for mornings, evenings, or any moment life tries you.
Because when in doubt—blend, sip, and pretend everything’s fine.
Hazelnut Mocha Milkshake with Coffee Ice Cream
A luscious, plant-based milkshake packed with coffee ice cream, hazelnut flavor, and mocha magic. Caffeine and dessert finally made peace.
Ingredients
- 1 cup unsweetened almond milk
- 2 generous scoops vegan coffee ice cream
- 1 tbsp hazelnut butter
- 1 tbsp cocoa powder
- 1 tbsp maple syrup
- 1/4 tsp vanilla extract
- Optional: dairy-free whipped cream for topping
Instructions
- Add almond milk, ice cream, hazelnut butter, cocoa, syrup, and vanilla to your blender.
- Blend until smooth and creamy—like a dream you’ll actually remember.
- Pour into a chilled glass.
- Top with whipped cream if you’re feeling extra (you are).
- Sip dramatically. Flip your hair. Repeat as needed.
Notes
🍫 Nutritional Values (Per Serving)
- Calories: 280
- Total Fat: 12g
- Saturated Fat: 4g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
🌿 Vitamins & Minerals (Per Serving)
- Calcium: 22%
- Magnesium: 11%
- Potassium: 10%
- Vitamin E: 15%
- Iron: 7%
✨ Additional Tips to Enhance Flavor
- Use frozen almond milk cubes for extra chill with zero dilution.
- Add a dash of cinnamon for cozy vibes.
- Want more punch? Toss in a shot of espresso—don’t worry, it’s vegan chaos.
- Garnish with shaved dark chocolate if you’re feeling seductive.
- Add a splash of hazelnut extract if you’re nuts about flavor.
