Ladies, brace yourselves—this milkshake isn’t just indulgent. It’s a full-blown vegan fantasy wrapped in creamy drama and espresso-fueled mischief.
Hazelnut, mocha, and dairy-free ice cream walk into a blender… and what comes out tastes like dessert and therapy had a baby.
It’s rich, it’s chocolatey, it’s spiked with coffee and sass—basically, it gets you.
Made for those days when salads are a scam and self-care comes with sprinkles.
This milkshake whispers “you deserve better,” then hands you a frosty glass.
Now go ahead, sip like you didn’t almost text your ex this morning.

Hazelnut Mocha Milkshake with Ice Cream

Hazelnut Mocha Milkshake with Ice Cream

moka coffee pot
A luscious, creamy vegan hazelnut mocha milkshake with dairy-free ice cream, espresso, and cocoa. It’s decadent, bold, and 100% drama-free.
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 servings
Calories 290 kcal

Ingredients
  

  • 1 cup unsweetened almond milk
  • 2 scoops vegan chocolate or coffee ice cream
  • 1 tbsp hazelnut butter
  • 1/2 tbsp unsweetened cocoa powder
  • 1/2 cup cold brewed espresso
  • 1 tbsp maple syrup or preferred sweetener
  • 1/4 tsp vanilla extract
  • Handful of ice cubes

Instructions
 

  • Add almond milk, hazelnut butter, cocoa, espresso, vanilla, maple syrup, and ice cream to your blender.
  • Toss in the ice cubes—because chill is a lifestyle.
  • Blend on high until it’s smoother than your last apology text.
  • Pour into a glass and optionally top with more ice cream, whipped topping, or chocolate shavings.
  • Sip, swoon, and ignore your notifications.

Notes

🍫 Nutritional Values (Per Serving)

  • Calories: 290
  • Total Fat: 12g
  • Saturated Fat: 4g
  • Carbohydrates: 34g
  • Fiber: 3g
  • Protein: 5g

🌿 Vitamins & Minerals (Per Serving)

  • Calcium: 20%
  • Iron: 8%
  • Vitamin E: 15%
  • Magnesium: 10%
  • Potassium: 9%

✨ Additional Tips to Enhance Flavor

  • Use a splash of hazelnut extract for that intensely nutty vibe.
  • Freeze your glass beforehand—because frosty is fabulous.
  • Add a pinch of sea salt for that bougie sweet-salty balance.
  • Feeling bold? Spike with a shot of coffee liqueur (still vegan, still iconic).
  • Garnish with roasted hazelnuts or dark chocolate curls for full Pinterest fantasy.

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