Because sometimes your sweet tooth needs a salty best friend—cue this Hazelnut Mocha Milkshake with Sea Salt, the diva of dairy-free indulgence.
It’s bold, it’s creamy, and it absolutely does not care about your diet spreadsheet from last week.
Sea salt brings that dramatic flair like it’s been waiting backstage its whole life for this moment.
Hazelnut adds richness, mocha delivers caffeine, and together they strut down your throat like it’s a catwalk.
This vegan stunner knows how to balance flavors, feelings, and your chaotic afternoon slump.
Sip, smirk, repeat.
Hazelnut Mocha Milkshake with Sea Salt
A decadent vegan milkshake blending mocha, hazelnut, and a pinch of sea salt for a perfectly sweet-salty caffeine-filled delight.
Ingredients
- 1 cup unsweetened almond milk
- 2 tablespoons hazelnut butter
- 1 tablespoon cocoa powder
- 1 teaspoon instant espresso powder
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- 1 1/2 cups crushed ice
- Optional: vegan whipped cream for topping
Instructions
- Add almond milk, hazelnut butter, cocoa, espresso, vanilla, maple syrup, and sea salt into your blender.
- Toss in the crushed ice. Blend until everything is smoother than your best eyeliner wing.
- Taste and adjust sea salt if you’re feeling edgy.
- Pour into a tall glass and top with whipped cream if desired.
- Sprinkle a tiny pinch of sea salt on top for drama.
- Serve cold and smugly fabulous.
Notes
🍫 Nutritional Values (Per Serving)
- Calories: 230
- Total Fat: 9g
- Saturated Fat: 1g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
🌿 Vitamins & Minerals (Per Serving)
- Calcium: 14%
- Iron: 9%
- Magnesium: 11%
- Vitamin E: 7%
- Potassium: 8%
✨ Additional Notes/Tips
- Use roasted hazelnut butter for extra richness.
- Add a splash more espresso if today’s vibe is “don’t talk to me.”
- Sprinkle cocoa nibs on top for crunch and sass.
- Chill your glasses ahead for bougie presentation.
- This pairs well with gossip and zero regrets.
