Honey cold brew exists for women who want sweetness without chaos or boiling water drama.
This chilled coffee blends smooth bitterness with floral calm energy.
It feels effortless, slightly smug, and dangerously refreshing.
Honey Cold Brew Easy Coffee Recipe
A simple vegan cold brew coffee lightly sweetened with honey-style plant syrup for a smooth, mellow, no-effort caffeine fix.
Ingredients
- Cold brew coffee prepared: 400 ml
- Almond milk or oat milk: 120 ml
- Agave syrup or vegan honey-style syrup: 2 tablespoons
- Vanilla extract: ¼ teaspoon
- Ice cubes: 1 cup
Instructions
- Pour cold brew coffee into a large jar.
- Add almond milk and stir gently.
- Mix agave syrup and vanilla extract until fully dissolved.
- Taste and adjust sweetness if required.
- Fill serving glasses with ice cubes.
- Pour the coffee mixture over ice and serve immediately.
Notes
Nutritional Values (Per Serving)
- Calories: 135 kcal
- Total Fat: 3.2 g
- Saturated Fat: 0.4 g
- Carbohydrates: 22 g
- Fiber: 1.2 g
- Protein: 2.1 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 22%
- Vitamin B12: 15%
- Potassium: 12%
- Magnesium: 9%
- Vitamin D: 10%
Additional Notes / Tips to Enhance the Flavor
- Add cinnamon for quiet confidence.
- Use oat milk for extra creaminess.
- Chill longer for deeper flavor and less bitterness.
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