Honey brings sweetness, vanilla adds elegance, and cinnamon spices things up just enough to make your milkshake feel holiday-ready all year.
This Honey Vanilla Milkshake with Cinnamon is creamy, frosty, and sassier than your coworker proudly sipping her kale smoothie.
It’s vegan, indulgent, and filling enough to survive errands, spin class, and those never-ending late-night sugar cravings.
Forget boring shakes—this recipe blends almond milk, honey alternative, vanilla, and cinnamon into a frosty treat that feels indulgent without regret.
Grab your blender, toss in the magic, and sip like the multitasking queen who knows cinnamon makes everything taste better.
Honey Vanilla Milkshake with Cinnamon Recipe
A creamy, spiced vegan milkshake made with honey alternative, vanilla, and cinnamon for a sweet and cozy indulgence.
Ingredients
- 2 cups chilled almond milk or oat milk
- 3 tablespoons vegan honey alternative agave or maple syrup
- 2 teaspoons vanilla extract
- 2 cups vegan vanilla ice cream
- 1 teaspoon ground cinnamon
- ½ cup ice cubes
Instructions
- Pour 2 cups almond milk into blender.
- Add 3 tablespoons vegan honey alternative.
- Drop in 2 teaspoons vanilla extract.
- Scoop 2 cups vegan vanilla ice cream.
- Sprinkle 1 teaspoon ground cinnamon.
- Toss in ½ cup ice cubes.
- Blend until smooth, creamy, and frosty.
- Pour into tall glasses.
- Garnish with cinnamon dust on top.
- Sip like the dessert-loving queen you are.
Notes
Nutritional Values (Per Serving)
- Calories: 335
- Total Fat: 11g
- Saturated Fat: 6g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 7g
Vitamins & Minerals (Per Serving)
- Calcium: 22%
- Iron: 9%
- Magnesium: 11%
- Vitamin B6: 7%
- Potassium: 14%
Notes & Tips
- Use oat milk for extra creaminess.
- Add nutmeg for more spice depth.
- Swap honey with agave to keep it fully vegan.
- Freeze glasses for frosty café vibes.
- Top with whipped coconut cream for flair.
