Honey makes it sweet, vanilla keeps it elegant, and hazelnuts crash the party like the stylish guest nobody dares outshine.
This Honey Vanilla Milkshake with Hazelnut is creamy, nutty, and sassier than your bestie pretending kale smoothies are her guilty pleasure.
It’s vegan, energizing, and filling enough to tackle errands, spin class, and those late-night cravings whispering “brownies.”
Forget basic shakes—this recipe blends almond milk, honey alternative, vanilla, and roasted hazelnuts into a frosty treat that tastes indulgent yet nourishing.
Grab your blender, toss in the magic, and sip like the multitasking queen who knows hazelnut makes everything fancier.
Honey Vanilla Milkshake with Hazelnut Recipe
A creamy vegan milkshake made with hazelnuts, honey alternative, and vanilla for a nutty, indulgent, protein-rich treat.
Ingredients
- 2 cups chilled almond milk or oat milk
- 3 tablespoons vegan honey alternative agave or maple syrup
- 2 teaspoons vanilla extract
- ¼ cup roasted hazelnuts unsalted
- 1 frozen medium banana
- ½ teaspoon cinnamon optional
- ½ cup ice cubes
Instructions
- Pour 2 cups almond milk into blender.
- Add 3 tablespoons honey alternative.
- Drop in 2 teaspoons vanilla extract.
- Toss in ¼ cup roasted hazelnuts.
- Add 1 frozen banana for creaminess.
- Sprinkle ½ teaspoon cinnamon if desired.
- Add ½ cup ice cubes.
- Blend until smooth and frothy.
- Pour into tall glasses.
- Garnish with crushed hazelnuts and sip proudly.
Notes
Nutritional Values (Per Serving)
- Calories: 345
- Total Fat: 14g
- Saturated Fat: 2g
- Carbohydrates: 48g
- Fiber: 6g
- Protein: 9g
Vitamins & Minerals (Per Serving)
- Calcium: 21%
- Iron: 12%
- Magnesium: 16%
- Vitamin B6: 8%
- Potassium: 17%
Notes & Tips
- Toast hazelnuts before blending for richer flavor.
- Swap almond milk for soy milk to boost protein.
- Add cacao powder for a Nutella-style twist.
- Freeze banana for thicker texture.
- Top with coconut whipped cream for flair.
