Iced almond espresso keeps things cool, confident, and slightly unimpressed.
This drink blends bold shots with nutty calm, made for women who multitask effortlessly.
Vegan, refreshing, and subtly sarcastic, it hydrates ambition while caffeine handles motivation.
Iced Almond Espresso Recipes
A crisp iced espresso softened with almond milk, balancing intensity, smoothness, and clean plant-based flavor.
Ingredients
- Espresso coffee beans: 18 grams
- Filtered water: 30 ml
- Unsweetened almond milk: 120 ml
- Ice cubes: 1 cup
- Optional sweetener agave or maple: 1 teaspoon
Instructions
- Grind 18 grams espresso beans finely for a bold extraction.
- Brew 30 ml espresso using an espresso machine or moka pot.
- Fill a tall glass with one cup ice cubes.
- Pour almond milk over ice slowly.
- Add hot espresso gently to create layered contrast.
- Stir lightly and sweeten only if life truly demands it.
Notes
Nutritional Values (Per Serving)
- Calories: 45 kcal
- Total Fat: 2 g
- Saturated Fat: 0.2 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 1.5 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 20%
- Vitamin E: 15%
- Magnesium: 6%
- Potassium: 5%
- Niacin: 8%
Additional Notes / Tips to Enhance the Flavor
- Use lightly roasted beans for smoother iced balance.
- Shake almond milk before pouring for better texture.
- Add cinnamon dusting if you want quiet sophistication.
