This iced caramel mocha latte shake proves indulgence and sass can coexist without guilt, darling.
Rich espresso mingles with velvety cocoa and dairy-free milk, creating a creamy, frothy miracle in a glass.
Sugar-free caramel syrup drizzles like your inner diva, flaunting sweetness while keeping calories cheekily low.
Ice cubes tumble in, crafting a chilled, slurpable escape from boring coffee routines or sad office drinks.
Blend, sip, and pretend this mocha latte doubles as a workout recovery beverage, because why not multitask fabulously?
Extra cocoa dust or vegan whipped cream elevates charm, proving you can sip decadence and still feel virtuous.
Iced Caramel Mocha Latte Shake
A vegan iced caramel mocha latte shake with cocoa, espresso, dairy-free milk, and sugar-free caramel syrup for creamy decadence.
Ingredients
- 1 cup unsweetened almond milk or oat milk
- 1 shot 30 ml espresso or strong brewed coffee
- 1 tablespoon unsweetened cocoa powder
- 2 tablespoons sugar-free caramel syrup
- ½ cup ice cubes
- Optional: ¼ cup vegan whipped cream
- Optional: cocoa powder or caramel drizzle for garnish
Instructions
- Pour 1 cup almond milk into the blender.
- Add 1 shot espresso or strong coffee.
- Mix in 1 tablespoon cocoa powder.
- Blend in 2 tablespoons sugar-free caramel syrup.
- Include ½ cup ice cubes for a frosty texture.
- Blend until creamy and smooth.
- Pour into glasses.
- Optionally, top with ¼ cup vegan whipped cream.
- Garnish with cocoa or extra caramel drizzle if desired.
Notes
Nutritional Values (per serving)
- Calories: 140
- Total Fat: 4g
- Saturated Fat: 0.5g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
Vitamins & Minerals (per serving)
- Calcium: 20%
- Vitamin D: 15%
- Vitamin B12: 10%
- Iron: 8%
- Potassium: 6%
Additional Notes/Tips
- Use cold-brew espresso for smoother flavor.
- Adjust sugar-free caramel syrup for your sweetness preference.
- Add a pinch of cinnamon or nutmeg for extra warmth.
- Swap almond milk with oat or soy milk to vary texture and flavor.
