This iced cinnamon whipped coffee tastes like confidence in a glass, cold, creamy, sweet, and just slightly dramatic like us on weekdays.
Sip slowly and watch responsibilities melt while cinnamon flirts with caffeine and your mood decides to behave for once.
Iced Cinnamon Whipped Coffee Recipe
Bold whipped coffee topped over chilled vegan milk with warm cinnamon comfort and ice-cold attitude.
Ingredients
- Instant coffee 2 tbsp
- Coconut sugar 1½ tbsp
- Hot water 2 tbsp
- Cinnamon powder ½ tsp
- Oat milk cold 1½ cups
- Vanilla extract ¼ tsp
- Ice cubes 1–1½ cups
- Maple syrup optional 1 tsp
Instructions
- Whisk 2 tbsp coffee + 1½ tbsp sugar + 2 tbsp hot water until thick and whipped.
- Add ½ tsp cinnamon + ¼ tsp vanilla, continue whisking like it owes you rent.
- Fill glass with ice + 1½ cups cold oat milk.
- Spoon cinnamon whip over the top.
- Sweeten with 1 tsp maple syrup if you want luxury.
Notes
Nutritional Values (Per Serving)
- Calories: ~145
- Total Fat: 3.8g
- Saturated Fat: 0.4g
- Carbohydrates: 24g
- Fiber: 1.6g
- Protein: 2.2g
Vitamins & Minerals (Per Serving)
- Calcium: 5%
- Iron: 4%
- Magnesium: 4%
- Potassium: 5%
- Vitamin E: 5%
Extra Notes / Flavor Boosts
- Add a cinnamon stick garnish for drama.
- Use cold brew ice cubes for stronger kick.
- Dust cinnamon on top for café-level beauty.
