Iced Hazelnut Keto Coffee Recipe cools busy mornings when motivation melts faster than ice cubes today.
You pour chilled coffee over hazelnut cream confidently, pretending productivity instantly appears after one sip everywhere.
Nutty sweetness and cold caffeine refresh moods today.
Iced Hazelnut Keto Coffee Recipe
A refreshing vegan keto iced coffee flavored with hazelnut and creamy plant-based milk for a smooth low-carb drink.
Ingredients
- 2 cups brewed coffee chilled (480 ml)
- 1 cup ice cubes
- ½ cup unsweetened hazelnut milk 120 ml
- 1 tablespoon coconut oil melted
- ¼ teaspoon hazelnut extract
- ¼ teaspoon vanilla extract
Instructions
- Brew 2 cups coffee (480 ml) and chill completely.
- Fill glasses with 1 cup ice cubes, dividing evenly.
- Pour chilled coffee into glasses.
- Add ½ cup hazelnut milk (120 ml) evenly.
- Stir in 1 tablespoon melted coconut oil, ¼ teaspoon hazelnut extract, and ¼ teaspoon vanilla extract.
- Mix gently until combined.
- Serve immediately while cold.
Notes
Nutritional values (per serving)
Calories: 110
Total Fat: 9 g
Saturated Fat: 6 g
Carbohydrates: 2 g
Fiber: 1 g
Protein: 1 g
Vitamins and minerals (per serving)
Vitamin E: 12%
Calcium: 15%
Magnesium: 5%
Potassium: 4%
Iron: 3%
Any additional notes/tips to enhance the flavor for the recipe
Calories: 110
Total Fat: 9 g
Saturated Fat: 6 g
Carbohydrates: 2 g
Fiber: 1 g
Protein: 1 g
Vitamins and minerals (per serving)
Vitamin E: 12%
Calcium: 15%
Magnesium: 5%
Potassium: 4%
Iron: 3%
Any additional notes/tips to enhance the flavor for the recipe
- Use coffee ice cubes to prevent dilution.
- Add toasted hazelnut garnish for aroma.
- Use MCT oil instead of coconut oil for smoother texture.
- Sprinkle cocoa powder for mocha variation.
