This Iced Mocha Coffee Shake with Chia Seeds is basically your caffeine fix with a side of “I’m being healthy, okay?” It’s rich, creamy, and loaded with chocolatey mocha goodness, but the chia seeds make it feel like a responsible life choice. Each sip is cool, smooth, and satisfying enough to trick you into thinking you’re at a fancy café. It’s vegan, energizing, and gives major “wellness goddess meets coffee addict” energy. The chia adds a subtle texture that makes the shake indulgent and grounding—because who said your coffee can’t multitask too?

Iced Mocha Coffee Shake with Chia Seeds

Iced Mocha Coffee Shake with Chia Seeds

moka coffee pot
A delicious vegan iced mocha shake blended with chia seeds for a nutritious, creamy, and lightly textured energy-boosting twist on your daily coffee.
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 225 kcal

Ingredients
  

  • Freshly brewed espresso – ½ cup 2 shots
  • Unsweetened almond milk – 1 cup
  • Cocoa powder – 1 tbsp
  • Maple syrup – 1 tbsp
  • Chia seeds – 1½ tbsp soaked in ¼ cup water for 10 minutes
  • Vanilla extract – ½ tsp
  • Ice cubes – 1 cup
  • Vegan chocolate syrup – 1 tbsp optional for drizzle

Instructions
 

  • Soak chia seeds in water for 10 minutes until they form a gel-like consistency.
  • Brew espresso and let it cool slightly.
  • Add espresso, almond milk, cocoa powder, maple syrup, and vanilla extract to a blender.
  • Toss in ice cubes and the soaked chia seeds.
  • Blend until smooth, creamy, and slightly thickened.
  • Pour into glasses, drizzle vegan chocolate syrup, and sip your way to inner peace and outer glow.

Notes

Nutritional Values (Per Serving)

  • Calories: 225 kcal
  • Total Fat: 8.2 g
  • Saturated Fat: 1.9 g
  • Carbohydrates: 31 g
  • Fiber: 6.5 g
  • Protein: 6.3 g

Vitamins and Minerals (Per Serving)

  • Iron: 10%
  • Magnesium: 14%
  • Calcium: 9%
  • Zinc: 7%
  • Potassium: 10%

Additional Notes / Tips

  • Chill the soaked chia seeds before blending for a thicker texture.
  • Add a dash of cinnamon for warmth and depth.
  • For extra richness, use coconut milk instead of almond milk.
  • Freeze leftover shake into popsicles for a guilt-free dessert.
  • Stir occasionally if you let it sit—the chia likes attention too.

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