It’s hot, you’re tired, and your brain needs caffeine before your mascara finishes drying. Welcome to your new daily love story.
This iced vanilla latte frappe brings frosty drama, creamy vanilla sweetness, and a jolt of coffee power—without the dairy guilt or barista judgment.
She’s bold, she’s chilled, and she’s absolutely not here for bitter, burnt coffee.
You can sip her in yoga pants, pajamas, or while pretending to answer emails.
With simple ingredients and a blender that does all the heavy lifting, this vegan caffeine queen is both fabulous and ridiculously easy.
Iced Vanilla Latte Frappe
A creamy, cool, and caffeine-loaded drink that tastes like luxury, looks like a Pinterest board, and blends in five minutes flat.
Ingredients
- ¾ cup chilled strong coffee or cold brew
- ½ cup plant-based milk almond or oat work best
- 1½ tsp vanilla extract
- 1 tbsp maple syrup or agave nectar
- 1 cup ice cubes
- Optional: pinch of cinnamon or cocoa powder
Instructions
- Brew your coffee like your sanity depends on it. Let it chill.
- In a blender, combine cold coffee, milk, vanilla, sweetener, and ice cubes.
- Blend on high until it’s creamy, dreamy, and frothy.
- Taste-test like a diva. Add more syrup if life’s extra.
- Pour into your favorite glass, and top with optional dusting of cinnamon or cocoa.
- Serve immediately with sass.
Notes
🍫 Nutritional Values (Per Serving)
- Calories: 115
- Total Fat: 3g
- Saturated Fat: 0.2g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
🌿 Vitamins & Minerals (Per Serving)
- Calcium: 9%
- Magnesium: 7%
- Iron: 4%
- Potassium: 8%
- Vitamin B6: 5%
✨ Additional Tips to Enhance Flavor
- Freeze coffee in ice cube trays to avoid watered-down vibes.
- Add a dash of cinnamon or nutmeg for spice queen energy.
- Want it thicker? Add a frozen banana and call it breakfast.
- Try coconut milk for a tropical twist and bonus creaminess.
- Need more drama? Top with vegan whipped cream and edible glitter—yes, that’s a thing.
