Who said brunch couldn’t be vegan, fabulous, and just a little bit smug? Mini quiches prove plants can party, too.
These little savory tarts are egg-free, dairy-free, and judgment-free unless you’re still buying frozen ones from 2010.
They come filled with veggies, flavor, and confidence — and pair flawlessly with a slice of rich, cinnamon-laced vegan coffee cake.
It’s like inviting your inner goddess to brunch, but without the guilt or the weird goat cheese.
Whip them up, serve them warm, and prepare to be the brunch queen you were born to be.
No tiara required.
Mini Quiches with Coffee Cake
Savory, protein-packed mini vegan quiches made with tofu and veggies, served with a fluffy, spiced coffee cake for the ultimate brunch combo.
Ingredients
Mini Vegan Quiches:
- 1 block 14 oz firm tofu, drained
- ¼ cup unsweetened almond milk
- 2 tbsp nutritional yeast
- ½ tsp turmeric
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp olive oil
- 1 cup spinach chopped
- ½ cup red bell pepper diced
- ½ cup onion finely chopped
- Salt and pepper to taste
Vegan Coffee Cake:
- 1½ cups all-purpose flour
- ½ cup brown sugar
- 1 tbsp cinnamon
- 1 tbsp baking powder
- ¼ tsp salt
- ¾ cup almond milk
- ¼ cup melted coconut oil
- 1 tsp vanilla extract
- 2 tbsp maple syrup for swirl
Instructions
Mini Quiches:
- Preheat oven to 375°F (190°C).
- Grease mini muffin tin lightly with olive oil.
- In a blender, combine tofu, almond milk, nutritional yeast, turmeric, garlic, onion powder, salt, and pepper.
- Blend until smooth and creamy.
- In a pan, sauté onions, bell pepper, and spinach for 5 minutes.
- Mix sautéed veggies into tofu mixture.
- Spoon into muffin tin cups evenly.
- Bake for 25 minutes, until firm and lightly golden.
- Let cool slightly before serving.
Coffee Cake:
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, sugar, cinnamon, baking powder, and salt.
- In another bowl, whisk almond milk, coconut oil, and vanilla.
- Combine wet and dry ingredients.
- Pour into greased loaf pan.
- Swirl in maple syrup like the drama queen you are.
- Bake for 30 minutes or until toothpick comes out clean.
- Cool before slicing.
Notes
Nutritional Values (Per Serving)
Mini Quiches (2 per serving):- Calories: 160
- Total Fat: 7g
- Saturated Fat: 1g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 10g
- Calories: 220
- Total Fat: 8g
- Saturated Fat: 2g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
Vitamins and Minerals (Per Serving)
- Calcium: 12%
- Iron: 15%
- Vitamin A: 18%
- Folate: 10%
- Magnesium: 10%
Additional Notes/Tips to Enhance Flavor
- Add kala namak (black salt) for an eggy flavor in quiches.
- Toss in sun-dried tomatoes or mushrooms for extra sass.
- Use oat milk in the cake for a richer texture.
- Sprinkle crushed walnuts or cinnamon sugar on top for crunch.
- Pair with coffee or judgmental side-eyes — your choice.
