Let’s be honest—life’s chaotic, bras are optional, and caffeine is a love language. Enter: Mocha Almond Coffee Bites. They’re vegan, fabulous, and unapologetically bold—just like your group chat. These snack-sized miracles blend rich cocoa, roasted almonds, and a coffee kick strong enough to resurrect your Monday soul. They require zero baking, minimal effort, and deliver maximum satisfaction. Pop one before a meeting or mid-spiral—no judgment. These bites don’t just taste divine, they whisper “you’ve got this” with every chew. Think of them as your emotional support snack, minus the emotional baggage.

Mocha Almond Coffee Bites

Mocha Almond Coffee Bites

moka coffee pot
These mocha almond coffee bites are plant-based energy-packed snacks made with espresso, oats, cocoa, and crunchy almonds—no baking, no nonsense.
Prep Time 10 minutes
Total Time 10 minutes
Servings 14 servings
Calories 105 kcal

Ingredients
  

  • 1 cup rolled oats
  • ½ cup raw almonds chopped or pulsed
  • 2 tbsp almond butter
  • tbsp unsweetened cocoa powder
  • 1 tbsp instant coffee or espresso powder
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • Pinch of sea salt
  • ¼ cup mini vegan chocolate chips

Instructions
 

  • In a large bowl, combine oats, cocoa, espresso powder, and salt.
  • Add chopped almonds for that crunch we all need in life.
  • Stir in almond butter, maple syrup, and vanilla extract until combined.
  • Fold in chocolate chips like a smug little chef.
  • Mix with a spatula or hands until it holds together like a secret.
  • Roll into 1-inch balls using a scoop or pure willpower.
  • Chill in the fridge for 15 minutes, or until your patience runs out.
  • Store in an airtight container for up to a week—if they last that long.

Notes

📊 Nutritional Values (Per Bite)

  • Calories: 105
  • Total Fat: 6g
  • Saturated Fat: 1g
  • Carbohydrates: 11g
  • Fiber: 2g
  • Protein: 3g

💪 Vitamins & Minerals (Per Serving)

  • Iron: 6%
  • Magnesium: 5%
  • Folate: 4%
  • Vitamin E: 3%
  • Potassium: 4%

✨ Additional Notes/Tips

  • Swap almond butter for cashew butter if you want to feel fancy.
  • Add shredded coconut if you’re feeling wild and tropical.
  • A tiny splash of almond milk helps if mixture’s too dry.
  • Freeze bites for an icy mocha twist—yes, it’s a thing.
  • Toss in flaxseeds if you want to pretend you’re being super responsible.

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