Brace yourself, sweetheart—this Mocha Almond Milkshake with Caramel Drizzle is the dessert drink your coffee forgot to become. It’s like your latte ran away with your milkshake, eloped with almond milk, and returned wearing a caramel crown. Bold espresso, creamy chocolate, and silky caramel swirl into one over-the-top, plant-based beauty. It’s rich, it’s dreamy, and it’s not here for portion control. You’ll sip this like you’re in a rom-com and the barista just wrote your name right. Vegan? Obviously. Guilt? Absolutely not. Blend it, pour it, drizzle it like you own the kitchen and the mood.
Mocha Almond Milkshake with Caramel Drizzle
A creamy, plant-based mocha almond milkshake swirled with rich caramel drizzle—perfect for dessert lovers who also love espresso with flair.
Ingredients
- 1½ cups unsweetened almond milk
- ½ cup strong brewed espresso chilled
- 1 frozen banana
- 1½ tbsp cocoa powder
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- 1 –2 tbsp vegan caramel sauce plus extra for that sassy drizzle
- ½ cup ice cubes
- Pinch of sea salt
Instructions
- Pour almond milk and espresso into the blender.
- Add frozen banana, cocoa powder, maple syrup, vanilla extract, and caramel sauce.
- Sprinkle in sea salt (don’t skip it—it’s magic).
- Toss in the ice and blend until silky.
- Drizzle extra caramel inside your glasses like you’re starring in your own cooking show.
- Pour the milkshake and serve with a straw, smirk optional.
Notes
Nutritional Values (Per Serving):
- Calories: 230
- Total Fat: 6g
- Saturated Fat: 1g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
Vitamins & Minerals (Per Serving):
- Calcium: 20%
- Magnesium: 10%
- Vitamin E: 18%
- Iron: 8%
- Potassium: 14%
Additional Notes / Flavor Tips:
- Drizzle caramel on top with flair—don’t be shy.
- Add a pinch of cinnamon for warmth and spice.
- Want it extra frosty? Freeze the espresso in cubes.
- Feeling extra? Top with a swirl of vegan whipped cream.
- Serve in chilled glasses for bonus drama and delight.
