If caffeine had a soulmate, it’d be cocoa powder—and this Mocha Almond Milkshake with Cocoa Powder is basically their power couple moment. You get the deep, bold taste of espresso, the smoothness of almond milk, and a rich chocolate flavor that screams, I deserve this. It’s plant-based, indulgent, and requires zero emotional labor. You don’t need a chef’s hat—just a blender and unresolved cravings. This shake hits hard, sips smooth, and pairs perfectly with ignoring emails or plotting world domination in yoga pants. Yes, queen, it’s vegan. Yes, it’s chocolate. Yes, you’re welcome.
Mocha Almond Milkshake with Cocoa Powder
A bold, chocolatey vegan milkshake featuring cocoa powder, almond milk, and coffee—because basic shakes are beneath you.
Ingredients
- 1½ cups unsweetened almond milk
- ½ cup brewed espresso cooled
- 2 tbsp cocoa powder unsweetened, the good stuff
- 1 frozen banana
- 1 tbsp maple syrup
- ½ tsp vanilla extract
- Pinch of sea salt
- Ice cubes around ½ cup
Instructions
- Add almond milk, espresso, and cocoa powder to your blender.
- Toss in the frozen banana, maple syrup, and vanilla.
- Sprinkle in sea salt like you’re seasoning drama.
- Add the ice and blend until it’s smooth and creamy.
- Pour into a glass that makes you feel like Beyoncé.
- Sip slowly, savor, and maybe hide it from your roommate.
Notes
Nutritional Values (Per Serving):
- Calories: 190
- Total Fat: 5g
- Saturated Fat: 1g
- Carbohydrates: 31g
- Fiber: 5g
- Protein: 4g
Vitamins & Minerals (Per Serving):
- Calcium: 15%
- Iron: 10%
- Magnesium: 8%
- Vitamin E: 18%
- Potassium: 12%
Additional Notes / Tips:
- Add a scoop of vegan protein powder for a post-workout glow-up.
- Sprinkle cacao nibs on top if you’re extra crunchy.
- Want it thicker? Freeze your almond milk in cubes first.
- A drizzle of vegan chocolate syrup never hurt anybody.
- Enjoy immediately—this diva doesn’t age well in the fridge.
