If you’re not already drooling, this mocha and vanilla strawberry shortcake will do the trick. Imagine layers of fluffy, vanilla shortcake, kissed by rich mocha and topped with fresh strawberries. It’s the perfect mix of sweet and bold, just like you. No need to feel guilty, though – this vegan delight gives you all the indulgence with none of the regret. Trust me, this will be your new favorite dessert when you need a little “me-time” after a long week. So, let’s get baking because you deserve a treat that’s as fabulous as you are.
Mocha and Vanilla Strawberry Shortcake
A vegan twist on the classic strawberry shortcake, combining mocha, vanilla, and fresh strawberries for a decadent treat.
Ingredients
- 2 cups all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 1 tbsp espresso powder
- 1 tbsp vanilla extract
- 1/2 cup coconut sugar
- 1/4 cup vegan butter cold and cubed
- 3/4 cup plant milk almond or oat preferred
- 1 1/2 cups fresh strawberries sliced
- 1 tbsp maple syrup
- 1/2 cup coconut whipped cream
- Optional: vegan chocolate shavings for garnish
Instructions
- Preheat your oven to 375°F. Line your baking tray like you’re baking a masterpiece.
- Mix flour, cocoa, espresso powder, and sugar in a large bowl.
- Cut in the cold butter until you get a crumbly texture.
- Stir in the plant milk and vanilla. Mix until the dough forms.
- Scoop dough into 6 portions. Place on the baking tray and bake for 18 minutes.
- While the shortcakes bake, toss strawberries with maple syrup. Let them soak.
- Once shortcakes cool, slice them and layer with whipped cream and strawberries.
- Garnish with chocolate shavings, because why not?
Notes
Nutritional Values (Per Serving)
- Calories: 250
- Total Fat: 10g
- Saturated Fat: 4g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
Vitamins & Minerals (Per Serving)
- Iron: 8%
- Vitamin C: 10%
- Calcium: 6%
- Folate: 5%
- Magnesium: 6%
Extra Tips for Extra Flavor
- Add a dash of cinnamon for warmth.
- For a richer texture, try using coconut whipped cream instead of almond-based.
- If you want it to feel more luxe, drizzle with melted dark chocolate.
- Make it extra with a few crushed nuts for crunch.
- Double the strawberries—because who can ever have enough?
