Ah, the Mocha Cookie Crumble Frappuccino—because sometimes a regular coffee just isn’t enough. This drink combines the boldness of mocha with the satisfying crunch of cookie crumbs, topped off with more cookies. It’s basically dessert in a cup, but with an overly complex name to make it sound fancier than it is. Paired with rich, gooey chocolate cookies, this treat will make you rethink your life choices, especially the ones involving your caffeine intake. If you’re going to drink your calories, you might as well go all in.
Mocha Cookie Crumble Frappuccino with Chocolate Cookies
A decadent mocha frappuccino with cookie crumbles, served with rich chocolate cookies. It’s a treat, not a drink, let’s be real.
Ingredients
For Mocha Cookie Crumble Frappuccino:
- 1 cup coffee cooled
- 1/2 cup milk
- 2 tbsp chocolate syrup
- 1 tbsp instant coffee
- 1/2 cup ice
- 1/4 cup crushed cookies
For Chocolate Cookies:
- 1 cup flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sugar
- 1/4 cup butter softened
- 1 egg
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, cocoa powder, sugar, and salt in a bowl.
- Beat butter, egg, and vanilla together.
- Combine wet and dry ingredients, then stir in chocolate chips.
- Scoop dough into balls and flatten them on a baking sheet.
- Bake for 15 minutes.
- For frappuccino, blend cooled coffee, milk, chocolate syrup, ice, and instant coffee.
- Pour into glasses, top with cookie crumbles.
- Serve with freshly baked chocolate cookies.
Notes
Nutritional Values (per serving):
- Calories: 380
- Total Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Vitamin B12: 2%
- Calcium: 6%
- Iron: 8%
- Vitamin A: 5%
- Magnesium: 4%
- Try a scoop of vanilla ice cream on top for extra decadence.
- Use whole milk for a creamier frappuccino.
- Swap chocolate chips for white chocolate for a twist.
- Garnish the frappuccino with whipped cream for a more indulgent feel.
