Mocha Fudge Cookies: Because who needs just regular chocolate when you can have the bold punch of espresso with fudge?
These cookies are the perfect union of rich, velvety chocolate and that espresso kick. It’s like your favorite coffee and dessert combined.
Sure, you could have a cup of coffee, but why not snack on these little indulgent bites instead?
Packed with mocha and a fudge-like texture, they’ll have you wondering why you ever settled for boring cookies. Vegan, of course—so you can have two. Or three.
Mocha Fudge Cookies
Decadent mocha fudge cookies with an espresso twist. Perfect for coffee addicts and chocolate lovers alike.
Ingredients
- 1 tbsp instant espresso powder
- 1 tbsp hot water
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup sugar
- 1/4 cup melted coconut oil
- 1/4 cup almond milk or other plant-based milk
- 1 tsp vanilla extract
- 1/2 cup vegan chocolate chips
- 1/4 cup chopped walnuts optional
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Dissolve espresso powder in hot water and set aside.
- In a bowl, combine flour, cocoa powder, baking soda, and salt.
- In another bowl, mix sugar, coconut oil, almond milk, vanilla, and espresso mixture.
- Add wet ingredients to dry ingredients and mix until combined.
- Stir in chocolate chips and walnuts.
- Scoop dough into tablespoon-sized balls and place on baking sheet.
- Bake for 12–15 minutes or until edges set.
- Cool on a wire rack before enjoying.
Notes
Nutritional Values (Per Cookie):
- Calories: 140
- Total Fat: 7g
- Saturated Fat: 2g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 2g
Vitamins & Minerals (Per Cookie):
- Iron: 6%
- Magnesium: 5%
- Calcium: 3%
- Vitamin E: 2%
- Folate: 2%
Tips & Notes:
- Want an extra kick? Add a pinch of cinnamon.
- These freeze beautifully for later indulgence.
- Pair with a hot cup of coffee or espresso—because why not double up on caffeine?
- For a twist, try adding hazelnuts instead of walnuts.
