This Mocha Hazelnut Protein Smoothie with Almond Butter is like your morning coffee got a glow-up — rich, creamy, and dangerously satisfying. The mocha gives your brain life, the almond butter adds smooth elegance, and together, they create the kind of breakfast that whispers, “you’re thriving.” It’s the perfect blend of flavor, energy, and sass — no dairy, no guilt, and absolutely no boring vibes. Sip it before work, after a workout, or when you’re pretending to meal prep. It’s indulgent, healthy, and gives total “main character at brunch” energy — minus the overpriced menu.
Mocha Hazelnut Protein Smoothie with Almond Butter
A luscious Mocha Hazelnut Protein Smoothie with Almond Butter blending coffee, cocoa, and nutty richness for a creamy vegan breakfast or post-gym boost.
Ingredients
Base Ingredients:
- 1 frozen banana
- 1 cup unsweetened almond milk or oat milk for creaminess
- 1 tbsp cocoa powder
- 1 shot espresso or 1 tsp instant coffee with ¼ cup water
- 2 tbsp almond butter
- 1 tbsp hazelnut butter
- 1 scoop vegan chocolate protein powder
- 1 tsp maple syrup optional, for extra sweetness
- 3 –4 ice cubes
Optional Garnish:
- Crushed almonds
- Cocoa dusting
- Drizzle of almond butter
Instructions
- Load Up: Add banana, almond milk, cocoa, espresso, almond butter, hazelnut butter, protein powder, and maple syrup to the blender.
- Blend Smoothly: Mix until thick, creamy, and completely irresistible — like dessert pretending to be a protein drink.
- Adjust Consistency: Add a little more milk if too thick or extra ice for chill café vibes.
- Serve Beautifully: Pour into your favorite glass, top with crushed almonds, and admire your culinary masterpiece.
- Enjoy Boldly: Sip, smile, and act like you just made something way fancier than it actually is.
Notes
Nutritional Values (Per Serving)
- Calories: 430
- Total Fat: 17g
- Saturated Fat: 3g
- Carbohydrates: 39g
- Fiber: 7g
- Protein: 33g
Vitamins & Minerals (Per Serving)
- Calcium: 25%
- Iron: 19%
- Magnesium: 22%
- Potassium: 28%
- Vitamin E: 17%
Additional Notes/Tips
- Add a pinch of sea salt to enhance the mocha flavor.
- Use chilled coffee for stronger, bolder energy.
- Swap almond butter for peanut butter if you’re feeling rebellious.
- Top with a sprinkle of cacao nibs for crunch.
- Best enjoyed with confidence, cute pajamas, and a messy bun.
