Mocha tiramisu coffee dessert exists for women who enjoy elegance, caffeine, and layered emotional complexity.
This vegan twist stacks bold coffee confidence, cocoa drama, creamy indulgence, and zero patience for bland desserts.
Scoop gently, savor slowly, and let tiramisu prove restraint is optional.
Mocha Tiramisu Coffee Dessert Recipes
A rich vegan mocha tiramisu dessert layering coffee-soaked biscuits, cocoa depth, and creamy plant-based indulgence.
Ingredients
For Coffee Layer
- Strong brewed coffee cooled: 180 ml
- Cocoa powder: 2 teaspoons
For Cream Layer
- Coconut cream thick part only: 300 ml
- Cashew butter: 3 tablespoons
- Maple syrup: 3 tablespoons
- Vanilla extract: ½ teaspoon
For Assembly
- Vegan biscuits or sponge slices: 12 pieces
- Cocoa powder dusting: 1 tablespoon
Instructions
- Brew coffee strong, cool completely, then mix with 2 teaspoons cocoa powder.
- Whisk coconut cream, cashew butter, maple syrup, and vanilla extract until smooth.
- Dip each biscuit briefly into coffee mixture without soaking fully.
- Arrange dipped biscuits in a single layer inside a dish.
- Spread half the cream mixture evenly over biscuits.
- Repeat layers once more, finishing with cream on top.
- Dust generously with cocoa powder.
- Refrigerate for at least 4 hours before serving confidently.
Notes
Nutritional Values (Per Serving)
- Calories: 260 kcal
- Total Fat: 14 g
- Saturated Fat: 10 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 3 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Iron: 12%
- Magnesium: 15%
- Potassium: 10%
- Vitamin E: 8%
- Niacin: 6%
Additional Notes / Tips to Enhance the Flavor
- Chill overnight for stronger structure and deeper confidence.
- Add espresso powder when boldness feels necessary.
- Serve in glass cups for visual authority and compliments.
