Nutty choco coffee drinks exist for women who enjoy balance, not chaos.
They tease with chocolate comfort, then crunch confidence through roasted notes.
This recipe feels indulgent, grounded, and slightly unbothered, like you.
Nutty Choco Coffee Drinks Recipes
A rich vegan coffee drink combining deep cocoa flavor with roasted nut undertones and smooth plant-based cream.
Ingredients
- Fresh brewed coffee or espresso: 1½ cups
- Unsweetened cocoa powder: 1 tablespoon
- Almond butter or hazelnut butter: 1 tablespoon
- Oat milk or almond milk: ¾ cup
- Coconut sugar or brown sugar: 1½ tablespoons
- Vanilla extract: ½ teaspoon
- Pinch of salt: optional
- Ice cubes optional: 1 cup
Instructions
- Brew coffee strong and unapologetic.
- Heat oat milk gently in a saucepan.
- Whisk cocoa powder and nut butter until smooth.
- Add coconut sugar, vanilla, and salt.
- Stir continuously to avoid emotional separation.
- Pour coffeez coffee into mugs or over ice.
- Top with warm nutty chocolate milk.
- Stir lightly or sip layered, depending mood.
Notes
Nutritional Values (Per Serving)
- Calories: 185 kcal
- Total Fat: 8.5 g
- Saturated Fat: 2.9 g
- Carbohydrates: 21 g
- Fiber: 3.4 g
- Protein: 4.2 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Magnesium: 22%
- Iron: 18%
- Calcium: 20%
- Potassium: 12%
- Vitamin E: 15%
Additional Notes / Tips to Enhance the Flavor
- Use hazelnut butter for café-style drama.
- Add cinnamon when life feels repetitive.
- Serve iced if patience already expired.
