Oat cookie coffee dessert exists for women who want comfort, caffeine, and baked reassurance without emotional negotiation.
This vegan favorite mixes chewy oat confidence, bold coffee depth, and sweetness that feels responsibly indulgent.
Bite slowly, sip calmly, and let cookies validate excellent life choices.
Oat Cookie Coffee Dessert Recipes
A cozy vegan coffee dessert combining soft oat cookies with coffee-infused cream for balanced indulgence.
Ingredients
Oat Cookies
- Rolled oats: 1½ cups
- All-purpose flour: ½ cup
- Coconut sugar: ½ cup
- Baking powder: ½ teaspoon
- Salt: 1 pinch
- Coconut oil melted: ¼ cup
- Brewed strong coffee cooled: 60 ml
- Vanilla extract: ½ teaspoon
Coffee Cream Layer
- Coconut cream thick part: 250 ml
- Maple syrup: 2 tablespoons
- Instant coffee powder: 1 teaspoon
Instructions
- Preheat oven to 180°C and line a baking tray with parchment paper.
- Mix oats, flour, coconut sugar, baking powder, and salt in a bowl.
- Add coconut oil, brewed coffee, and vanilla extract, mixing until dough forms.
- Shape small cookies and place evenly on the tray.
- Bake for 18–20 minutes until edges turn golden.
- Whisk coconut cream, maple syrup, and instant coffee until smooth.
- Layer baked oat cookies in a serving dish and spread coffee cream on top.
- Repeat layers once and chill for 30 minutes before serving.
Notes
Nutritional Values (Per Serving)
- Calories: 220 kcal
- Total Fat: 10 g
- Saturated Fat: 7 g
- Carbohydrates: 28 g
- Fiber: 4 g
- Protein: 3 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Magnesium: 15%
- Iron: 12%
- Phosphorus: 10%
- Potassium: 8%
- Vitamin E: 6%
Additional Notes / Tips to Enhance the Flavor
- Add cinnamon for bakery-style comfort.
- Chill longer for cleaner layers and stronger flavor.
- Serve warm cookies with cold cream for contrast drama.
