Peanut Butter Banana Latte Coffee

Peanut Butter Banana Latte Coffee enters like your overconfident brunch order, bold, creamy, and slightly unnecessary, yet completely irresistible.
You blend banana, peanut butter, and espresso, convincing yourself this counts as balance instead of a deliciously sneaky indulgence.
This velvety latte delivers comfort, energy, and sweetness, because apparently your coffee now multitasks better than your entire morning routine.

Peanut Butter Banana Latte Coffee

moka coffee pot

A creamy latte combining banana and peanut butter with coffee for a naturally sweet, rich drink.

Print Recipe

Prep Time 5 minutes mins

Cook Time 3 minutes mins

Total Time 8 minutes mins

Servings 1 servings

Calories 330 kcal

Ingredients

  

• 1 shot espresso or ¾ cup strong brewed coffee
• 1 small ripe banana
• 1 tbsp peanut butter
• ½ cup milk dairy or plant-based
• 1 tsp honey or maple syrup optional
• ¼ tsp cinnamon optional

Instructions

 

• Brew espresso or strong coffee.
• Add banana into blender.
• Add peanut butter and milk.
• Pour in hot coffee.
• Add honey and cinnamon if desired.
• Blend until smooth and creamy.
• Pour into a mug.
• Serve warm.

Notes

Nutritional values (per serving)

Calories: 330
Total Fat: 11g
Saturated Fat: 2.5g
Carbohydrates: 42g
Fiber: 4g
Protein: 11g

Vitamins and minerals (per serving)

Potassium: 18%
Calcium: 15%
Vitamin B6: 20%
Magnesium: 12%
Vitamin E: 10%

Additional notes/tips

Use very ripe banana for natural sweetness.
Blend longer for smoother texture.
Add cocoa powder for mocha twist.