Peppermint Mocha Holiday Coffee Recipe saves winter mornings when your patience disappears faster than holiday cookies during family visits.
Chocolate, peppermint, and bold coffee join forces, delivering festive comfort without dairy, guilt, or overpriced coffee shop nonsense.
You sip dramatically, feel sophisticated, and silently judge everyone still drinking plain boring coffee this season.

Peppermint Mocha Holiday Coffee Recipe

moka coffee pot

Peppermint Mocha Holiday Coffee Recipe creates a creamy vegan holiday drink with chocolate richness and refreshing peppermint flavor.

Print Recipe

Prep Time 5

Cook Time 5

Total Time 10

Servings 2 servings

Calories 150 kcal

Ingredients

2 cups strong brewed coffee
2 cups oat milk
2 tbsp unsweetened cocoa powder
2 tbsp maple syrup
1/4 tsp peppermint extract
1/2 tsp vanilla extract
Vegan whipped cream 1/4 cup optional
Crushed peppermint candy 1 tbsp optional

Instructions

Brew 2 cups strong coffee using your preferred method.
Heat 2 cups oat milk in a saucepan over medium heat until warm.
Whisk in 2 tbsp cocoa powder until fully combined.
Add 2 tbsp maple syrup, 1/4 tsp peppermint extract, and 1/2 tsp vanilla extract.
Pour coffee evenly into two mugs.
Add chocolate peppermint mixture into each mug and stir.
Top with vegan whipped cream and crushed peppermint candy if desired.

Notes

Nutritional values (per serving)
Calories: 150
Total Fat: 3g
Saturated Fat: 0.5g
Carbohydrates: 26g
Fiber: 2g
Protein: 3g

Vitamins and minerals (per serving)
Calcium: 18%
Iron: 6%
Vitamin D: 10%
Potassium: 9%
Magnesium: 7%

Any additional notes/tips to enhance the flavor for the recipe
Use dark cocoa powder for deeper chocolate flavor. Add extra peppermint candy for stronger holiday taste. Froth oat milk before mixing for café-style texture.