Let’s be real—some mornings scream Salted Caramel Coffee Smoothie with Marshmallows and absolutely zero shame. This cold, caffeinated concoction is basically a hug in a glass, but with sugar and sass. It blends smooth coffee, rich caramel, and fluffy vegan marshmallows into a drink that’s sweet, salty, and just dramatic enough to match your energy. You get dessert, caffeine, and a tiny bit of chaos in one cup. It’s breakfast, it’s therapy, it’s your inner child and your over-caffeinated adult self finally agreeing on something. Go ahead, blend it up. You deserve a smoothie that understands your moods.

Salted Caramel Coffee Smoothie with Marshmallows

Salted Caramel Coffee Smoothie with Marshmallows

moka coffee pot
A sweet and creamy vegan coffee smoothie made with cold brew, salted caramel, and marshmallows—perfect for dessert lovers who run on caffeine.
Prep Time 7 minutes
Total Time 7 minutes
Servings 2 servings
Calories 230 kcal

Ingredients
  

  • 1 cup cold brew coffee iced and bold
  • 1 frozen banana your smoothie BFF
  • 1 tbsp vegan salted caramel sauce
  • 1 cup almond or oat milk unsweetened, preferably
  • ¼ cup vegan marshmallows plus extras for topping
  • 1 tsp vanilla extract optional but glam
  • Pinch of sea salt mandatory drama
  • 1 tbsp chia seeds or flaxseed balance is cute
  • 5 ice cubes keep it chill

Instructions
 

  • Pour cold brew, banana, caramel sauce, and plant-based milk into your blender.
  • Add marshmallows, chia seeds, and a splash of vanilla if you’re feeling whimsical.
  • Sprinkle in sea salt for that sweet-salty balance.
  • Drop in ice cubes and blend until frothy, smooth, and fabulous.
  • Pour into a glass, top with extra marshmallows like a queen.
  • Sip, stir, and let it ruin you in the best way.

Notes

Nutritional Values (Per Serving):

  • Calories: 230
  • Total Fat: 6g
  • Saturated Fat: 1g
  • Carbohydrates: 36g
  • Fiber: 4g
  • Protein: 3g

Vitamins & Minerals (Per Serving):

  • Calcium: 12%
  • Potassium: 15%
  • Magnesium: 11%
  • Iron: 8%
  • Vitamin B6: 9%

Additional Notes / Tips to Enhance the Flavor:

  • Toast your marshmallows before blending if you’re chaotic in the best way.
  • Use flavored caramel (like maple or espresso) to switch up the vibe.
  • Add a drizzle of chocolate syrup if you’re done pretending this is healthy.
  • Blend with frozen coffee cubes for stronger flavor and fewer regrets.
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