This Spiced Caramel Coffee Milkshake is like your ex—smooth, sweet, and just spicy enough to keep you curious. It blends rich espresso, warm spices, and luscious caramel into a vegan shake that gives “main character energy” in every frosty sip. Think fall vibes, but make it year-round fabulous. You toss in cinnamon, nutmeg, and sass, then blend it until it’s mood-lifting perfection. One sip and boom—you’re cozy, caffeinated, and considering a second glass. Who needs a barista when you’ve got this blender-powered brilliance in your kitchen? No dairy. No drama. Just plant-based spiced indulgence in a cup.

Spiced Caramel Coffee Milkshake

Spiced Caramel Coffee Milkshake

moka coffee pot
A chilly, spiced vegan milkshake made with caramel, bold coffee, warm cinnamon, and creamy plant milk. It’s dessert, energy, and attitude.
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 230 kcal

Ingredients
  

  • 1 cup strong brewed coffee cooled
  • 1.5 cups plant-based milk almond or oat slaps
  • 2 tablespoons vegan caramel sauce
  • 1 scoop vegan vanilla ice cream
  • ½ teaspoon ground cinnamon
  • teaspoon nutmeg
  • 1 teaspoon vanilla extract
  • cups ice cubes
  • Pinch of sea salt

Instructions
 

  • Pour 1 cup cold coffee and 1.5 cups non-dairy milk into the blender.
  • Add 2 tablespoons caramel, 1 scoop vegan vanilla ice cream, and 1 teaspoon vanilla extract.
  • Sprinkle in ½ teaspoon cinnamon, ⅛ teaspoon nutmeg, and a pinch of sea salt.
  • Toss in 1½ cups ice. Blend like you’re mixing drama with caffeine.
  • Pour, top with extra caramel if you’re extra (you are), and sip your spiced masterpiece.

Notes

Nutritional Values (Per Serving)

  • Calories: 230
  • Total Fat: 6g
  • Saturated Fat: 1.5g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 3g

Vitamins and Minerals (% Per Serving)

  • Calcium: 18%
  • Vitamin D: 10%
  • Iron: 9%
  • Vitamin B12: 16%
  • Magnesium: 11%

Any Additional Notes/Tips to Enhance the Flavor for the Recipe

  • Add a dash of clove for extra spice drama.
  • Use frozen coffee cubes to avoid watering down your mood.
  • Swap vanilla for maple extract for cozy autumn flair.
  • Finish with a cinnamon stick if you’re feeling theatrical.
  • Pair with silence and a fuzzy blanket for full effect.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating