Spiced Coconut Coffee enters like island sunshine—creamy, warm, lightly exotic, and clearly not here to tolerate boring mornings.
Coconut milk, espresso, and spices mingle like confidence, smooth hair days, and vacation energy in one steamy cup.
Sip slow, feel tropical, and pretend life is easy and palm-tree scented.
Spiced Coconut Coffee Recipe
A luxurious Spiced Coconut Coffee—vegan, aromatic, creamy-sweet, and perfect for mornings when you crave a tropical kick with warmth.
Ingredients
- Fresh espresso or strong coffee 2 shots 60 ml
- Coconut milk 1¼ cups
- Coconut sugar or jaggery 1–1.5 tsp
- Cinnamon powder ¼ tsp
- Nutmeg or cardamom A pinch
- Vanilla essence optional ¼ tsp
Instructions
- Brew 2 espresso shots, deep and bold.
- Heat 1¼ cups coconut milk, whisk until smooth.
- Add 1–1.5 tsp coconut sugar and dissolve fully.
- Sprinkle ¼ tsp cinnamon, add nutmeg/cardamom pinch.
- Pour coffee into mugs and top with creamy coconut mix.
- Add optional vanilla and inhale happiness.
Notes
Nutritional Values (Per Serving)
- Calories: ~105
- Total Fat: 4.5g
- Saturated Fat: 1.2g
- Carbohydrates: 14g
- Fiber: 0.7g
- Protein: 1.8g
Vitamins & Minerals (Per Serving — up to 5)
- Potassium: ~7%
- Calcium: ~8%
- Magnesium: ~4%
- Iron: ~2.2%
- Vitamin B6: ~1.6%
Notes & Flavor Enhancements
- Toast coconut flakes for garnish.
- Add cocoa for a coconut mocha twist.
- Make it iced by chilling everything first.
