This Tropical Fruit Coffee Smoothie with Almond Milk is your morning in paradise—without packing a suitcase or explaining your caffeine addiction. It’s creamy, fruity, and wildly energizing, like sunshine in liquid form. Sweet pineapple and mango bring the beach vibes, while almond milk keeps things silky and dairy-free. The espresso adds that “don’t talk to me yet” energy every woman needs before 9 a.m. It’s vegan, refreshing, and dangerously addictive—in a totally balanced way. Blend it, sip it, and pretend your living room is a beachfront café. Who needs a barista when you’ve got this tropical beauty?

Tropical Fruit Coffee Smoothie with Almond Milk

Tropical Fruit Coffee Smoothie with Almond Milk

moka coffee pot
A refreshing, energizing Tropical Fruit Coffee Smoothie with Almond Milk blending bold espresso with sweet fruits and creamy vegan almond milk perfection.
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 285 kcal

Ingredients
  

Main Ingredients:

  • ½ cup frozen mango chunks
  • ½ cup frozen pineapple pieces
  • 1 small banana fresh or frozen
  • 1 cup unsweetened almond milk
  • 1 shot espresso or 1 tsp instant coffee + ¼ cup water
  • 1 tbsp chia seeds
  • 1 tsp maple syrup optional
  • 3 ice cubes

Optional Toppings:

  • Toasted coconut flakes
  • Sliced banana
  • Sprinkle of cinnamon or cocoa

Instructions
 

  • Add Everything: Combine mango, pineapple, banana, almond milk, espresso, chia seeds, and ice in your blender.
  • Blend Smoothly: Process until thick, creamy, and totally Instagram-worthy.
  • Taste & Adjust: Add maple syrup if you like it sweeter.
  • Pour with Flair: Transfer to a tall glass and add your favorite toppings.
  • Sip Confidently: Channel your inner island goddess and enjoy every caffeinated sip.

Notes

Nutritional Values (Per Serving)

  • Calories: 285
  • Total Fat: 6g
  • Saturated Fat: 1g
  • Carbohydrates: 48g
  • Fiber: 7g
  • Protein: 7g

Vitamins & Minerals (Per Serving)

  • Vitamin C: 52%
  • Vitamin A: 18%
  • Calcium: 26%
  • Magnesium: 15%
  • Potassium: 22%

Additional Notes/Tips

  • Brew strong espresso for a bold coffee punch.
  • Add spinach for extra nutrients (it won’t change the taste).
  • Want it thicker? Use frozen banana or skip the ice.
  • Swap maple syrup for agave if you like a milder sweetness.
  • Serve chilled with a tropical playlist and zero responsibilities.

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