When you want abs and attitude, this Vanilla Coffee Frappe with Protein Powder delivers both—without a side of meathead energy.
It’s the kind of drink that says, “I work out… emotionally and occasionally with dumbbells.”
Blending creamy vanilla, robust espresso, and plant-based protein gives you fuel for reps or just surviving that 3 p.m. meltdown.
This isn’t your basic frappe—it multitasks better than your group chat admin.
Whether you’re post-yoga or pre-chaos, it powers your day without dairy, guilt, or sacrificing taste.
Drink up and flex, darling—this blend does the heavy lifting.

Vanilla Coffee Frappe with Protein Powder

Vanilla Coffee Frappe with Protein Powder

moka coffee pot
A bold and creamy vegan vanilla coffee frappe with plant-based protein powder. Perfectly chilled, energizing, and gloriously non-basic.
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 servings
Calories 190 kcal

Ingredients
  

  • ¾ cup chilled brewed coffee
  • ½ cup unsweetened almond or oat milk
  • 1 scoop vegan vanilla protein powder
  • 1 tsp vanilla extract
  • 1 tbsp maple syrup or agave
  • 1 cup ice cubes
  • Optional: pinch of cinnamon or nutmeg for that protein-with-a-punch vibe

Instructions
 

  • Brew strong coffee, then cool it down like your reaction to unsolicited advice.
  • Add chilled coffee, milk, protein powder, vanilla, syrup, and ice into your blender.
  • Blend until smooth and fluffy like your dream weekend.
  • Pour into a tall glass—extra sass optional but encouraged.
  • Sprinkle spice on top if you like drama in your cup, not your life.
  • Sip it like you’re recovering from life decisions—or leg day.

Notes

🍫 Nutritional Values (Per Serving)

  • Calories: 190
  • Total Fat: 4g
  • Saturated Fat: 0.5g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 18g

🌿 Vitamins & Minerals (Per Serving)

  • Iron: 10%
  • Calcium: 12%
  • Magnesium: 8%
  • Vitamin B6: 6%
  • Potassium: 11%

✨ Additional Tips to Enhance Flavor

  • Use espresso instead of coffee for a bold vibe.
  • Add a frozen banana for a thicker, smoothie-style blend.
  • Swap maple syrup with date syrup if you’re feeling earthy.
  • Top with a dash of cocoa powder to give mocha energy.
  • Pre-freeze your coffee in cubes for extra chill and zero dilution.
Your protein just got glamorous.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating