Vanilla Cream French Press Coffee Recipe

Vanilla Cream French Press Coffee Recipe turns slow mornings into elegant café moments without leaving pajamas behind today.
You press coffee confidently, adding vanilla cream like a professional barista avoiding expensive coffee shop lines outside.
Sweet aroma fills kitchens, making ordinary routines feel luxurious today.

Vanilla Cream French Press Coffee Recipe

moka coffee pot

A smooth vegan French press coffee blended with vanilla and creamy plant-based milk for a comforting drink.

Print Recipe

Prep Time 3 minutes mins

Cook Time 4 minutes mins

Total Time 7 minutes mins

Servings 2 servings

Calories 60 kcal

Ingredients

  

• 4 tablespoons coarse ground coffee
• 2 cups hot water 480 ml
• ½ cup oat milk 120 ml
• 1 teaspoon maple syrup
• ½ teaspoon vanilla extract

Instructions

 

• Add 4 tablespoons coarse ground coffee into the French press.
• Pour 2 cups hot water (480 ml) over grounds evenly.
• Stir gently and allow coffee to steep for 4 minutes.
• Press plunger slowly downward.
• Heat ½ cup oat milk (120 ml) in a saucepan for 2 minutes.
• Stir in 1 teaspoon maple syrup and ½ teaspoon vanilla extract.
• Pour brewed coffee into mugs and add vanilla cream mixture.

Notes

Nutritional values (per serving)
Calories: 60
Total Fat: 1.5 g
Saturated Fat: 0.2 g
Carbohydrates: 9 g
Fiber: 1 g
Protein: 1 g

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Vitamins and minerals (per serving)
Calcium: 15%
Vitamin D: 10%
Vitamin B12: 15%
Magnesium: 4%
Potassium: 4%

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Any additional notes/tips to enhance the flavor for the recipe

• Use barista oat milk for creamier texture.
• Add vanilla bean powder for stronger flavor.
• Sprinkle cinnamon for warmth.
• Use freshly ground coffee beans for richer aroma.