If sunshine and dessert had a baby, it would be this Vegan Orange Creamsicle Milkshake. It’s creamy, refreshing, and unapologetically nostalgic—with a citrusy flair that screams summer in every sip. The tangy oranges flirt shamelessly with velvety vanilla, creating the kind of harmony your taste buds write love letters about. It’s indulgent but totally dairy-free, so you can sip smugly while feeling responsible. Each gulp feels like a poolside escape, minus the sunscreen drama. So go ahead—ditch the blender anxiety, grab your straw, and taste the citrusy magic that turns ordinary afternoons into tropical daydreams.
Vegan Orange Creamsicle Milkshake
A smooth, refreshing vegan milkshake blending sweet oranges and creamy vanilla for a nostalgic, dairy-free treat that’s light, luscious, and bursting with sunshine.
Ingredients
- Fresh orange juice – ¾ cup
- Orange zest – ½ tsp
- Frozen banana – 1 large
- Vegan vanilla ice cream – 2 scoops
- Unsweetened almond milk – 1 cup
- Maple syrup – 1 tbsp
- Vanilla extract – ½ tsp
- Ice cubes – 5
- Pinch of sea salt optional
Instructions
- Add orange juice and almond milk to the blender—it’s your creamy citrus base.
- Add frozen banana and vegan vanilla ice cream for that dreamy, silky texture.
- Toss in orange zest, maple syrup, and vanilla extract for that classic creamsicle charm.
- Add ice cubes and blend until thick, frothy, and smooth enough to make you grin.
- Pour into chilled glasses, garnish with zest, and sip like you’re on vacation.
Notes
Nutritional Values (Per Serving)
- Calories: 215 kcal
- Total Fat: 6 g
- Saturated Fat: 2 g
- Carbohydrates: 34 g
- Fiber: 3 g
- Protein: 5 g
Vitamins and Minerals (Per Serving)
- Vitamin C: 50%
- Calcium: 11%
- Iron: 9%
- Magnesium: 10%
- Vitamin E: 8%
Additional Notes / Tips
- Use chilled oranges for extra freshness.
- Swap almond milk for coconut milk if you love tropical vibes.
- Add a handful of ice for a thicker, frostier version.
- Garnish with orange slices or mint leaves for that café finish.
- Freeze leftovers in popsicle molds for a quick summer treat.
