Vegan raspberry chocolate smoothie feels like dessert in a glass, minus the guilt trip of accidentally finishing a family-sized candy bar.
The tart raspberries flirt with rich cocoa, making your taste buds believe you actually planned self-care instead of doom-scrolling Instagram again.
This smoothie blends creamy plant-based milk, juicy berries, and decadent chocolate to prove healthy eating doesn’t mean chewing on sad kale leaves.
It’s luscious, energizing, and secretly nutritious—basically the closest thing to having your cake and drinking it too, without frosting stuck in your hair.
Vegan Raspberry Chocolate Smoothie
A creamy, dairy-free raspberry chocolate smoothie that’s indulgent, energizing, and perfect for breakfast, snack, or dessert.
Ingredients
- 1 cup unsweetened almond milk
- 1 cup frozen raspberries
- 1 frozen banana
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon almond butter
- 1 –2 tablespoons maple syrup optional, depending on sweetness preference
- 1 teaspoon vanilla extract
- 1 cup ice cubes
Instructions
- Pour 1 cup almond milk into blender.
- Add 1 cup frozen raspberries.
- Toss in 1 frozen banana.
- Add 2 tablespoons cocoa powder.
- Scoop in 1 tablespoon almond butter.
- Sweeten with 1–2 tablespoons maple syrup if desired.
- Add 1 teaspoon vanilla extract.
- Throw in 1 cup ice cubes.
- Blend until creamy and smooth.
- Pour into glasses and serve immediately.
Notes
Nutritional Values (per serving)
- Calories: 210
- Total Fat: 8g
- Saturated Fat: 1.5g
- Carbohydrates: 36g
- Fiber: 9g
- Protein: 5g
Vitamins & Minerals (per serving)
- Vitamin C: 45%
- Iron: 10%
- Calcium: 14%
- Potassium: 12%
- Magnesium: 9%
Additional Notes/Tips
- Use fresh raspberries for a tangier, lighter smoothie.
- Add chia seeds or flaxseeds for extra fiber and omega-3 boost.
- Drizzle melted vegan chocolate on top if you’re feeling extra dramatic.
