Need a dish as spicy, sassy, and slightly unhinged as your group chat? Say hello to Zesty White Chicken Chili with Espresso-Filled Truffles.
This chili isn’t whispering politely—it’s kicking down the door and announcing itself with smoky, bold flavors hotter than your ex’s new girlfriend’s fake tan.
Paired with espresso-packed truffles because, obviously, caffeine is the real MVP around here.
Fully vegan, wildly satisfying, and extra enough to match your favorite heels.
Prepare to flex those apron skills, impress yourself, and maybe even forgive Brenda from accounting for stealing your lunch…maybe.

Zesty White Chicken Chili with Espresso-Filled Truffles

Zesty White Chicken Chili with Espresso-Filled Truffles

moka coffee pot
A bold, spicy vegan white chicken chili paired with rich, energizing espresso truffles to revive your soul and your Wi-Fi-dead heart.
Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Servings 4 servings
Calories 510 kcal

Ingredients
  

For Zesty White Chicken Chili:

  • 1 tablespoon olive oil
  • 1 white onion diced
  • 3 cloves garlic minced
  • 2 cans 15 oz white beans, drained
  • 1 packet vegan chicken strips
  • 1 cup vegetable broth
  • 1 cup coconut cream
  • 1/2 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon chili flakes
  • Juice of 1 lime
  • Salt and pepper to taste

For Espresso-Filled Truffles:

  • 1/2 cup vegan butter
  • 1/4 cup strong brewed espresso
  • 1/2 cup powdered sugar
  • 1/2 cup vegan dark chocolate melted
  • 2 tablespoons cocoa powder

Instructions
 

  • Zesty White Chicken Chili:
  • Heat olive oil in a soup pot and toss in the diced onions.
  • Cook onions until translucent and you start questioning your life choices.
  • Add minced garlic, cumin, paprika, and chili flakes; stir like you mean it.
  • Toss in white beans, vegan chicken strips, broth, and coconut cream.
  • Bring the mixture to a simmer for 30 minutes while you practice your Oscars speech.
  • Add lime juice and season like the fabulous queen you are.
  • Espresso-Filled Truffles:
  • Blend vegan butter and brewed espresso until they’re best friends.
  • Add powdered sugar and swirl in the melted chocolate (pretend you’re on a cooking show).
  • Chill mixture in the fridge until it firms up like your post-workout glutes.
  • Roll into bite-sized truffle balls and dust with cocoa powder because you’re extra like that.

Notes

📈 Nutritional Values (Per Serving)

  • Calories: 510
  • Total Fat: 25g
  • Saturated Fat: 13g
  • Carbohydrates: 58g
  • Fiber: 10g
  • Protein: 18g

🌟 Vitamins & Minerals (Per Serving)

  • Iron: 20%
  • Calcium: 17%
  • Vitamin C: 22%
  • Magnesium: 15%
  • Potassium: 24%

💡 Additional Notes/Tips

  • Top the chili with diced avocado or vegan sour cream if you’re feeling fancy.
  • Double the chili flakes if you’re as dramatic as your zodiac sign suggests.
  • Truffles can live in your fridge for 5 days… if you let them.
  • Serve everything in your cutest bowl because presentation absolutely matters.
  • Warning: these truffles may cause sudden bursts of productivity or unplanned online shopping sprees.

Would you also want a Pinterest/Instagram caption to match the spicy vibe? 🔥💃
I can whip up something extra fun if you want!
 
 
 

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