Almond Butter Cashew Milk Latte walks in like your fancy café order, creamy, nutty, and clearly judging your basic instant coffee habits.
You blend almond butter with cashew milk and espresso, pretending sophistication while secretly loving how indulgent this moment feels.
This silky latte boosts energy and comfort, because your caffeine now comes with luxury vibes and zero intention of being ordinary.

Almond Butter Cashew Milk Latte

moka coffee pot

A creamy latte made with almond butter, cashew milk, and espresso for a smooth, nutty, café-style drink.

Print Recipe

Prep Time 5 minutes mins

Cook Time 3 minutes mins

Total Time 8 minutes mins

Servings 1 servings

Calories 220 kcal

Ingredients

  

• 1 shot espresso or ½ cup strong coffee
• 1 tbsp almond butter
• 1 cup cashew milk
• 1 tsp honey or maple syrup optional

Instructions

 

• Brew espresso or strong coffee.
• Heat cashew milk gently.
• Add espresso into blender.
• Add almond butter and warm cashew milk.
• Add sweetener and vanilla extract.
• Blend until smooth and frothy.
• Pour into a mug.
• Serve immediately.

Notes

Nutritional values (per serving)

Calories: 220
Total Fat: 12g
Saturated Fat: 2g
Carbohydrates: 16g
Fiber: 2g
Protein: 5g

Vitamins and minerals (per serving)

Calcium: 20%
Vitamin E: 30%
Magnesium: 15%
Potassium: 10%
Iron: 8%

Additional notes/tips

Use warm milk for better blending.
Choose unsweetened cashew milk for control over sweetness.
Froth longer for café-style texture.