This Almond Butter Coffee Shake with Almond Milk is basically your caffeine and comfort fix blended into one glorious, creamy miracle. It’s nutty, rich, and effortlessly smooth—like the best kind of chaos you can sip guilt-free. The almond butter adds that irresistible depth while almond milk keeps it light, dairy-free, and oh-so-fancy. One sip, and you’ll feel like you’ve mastered adulthood—even if you’re drinking it in your pajamas. It’s indulgent, energizing, and totally vegan because why ruin perfection with milk from a cow? Think breakfast, coffee, and dessert had a very chic baby.

Almond Butter Coffee Shake with Almond Milk

Almond Butter Coffee Shake with Almond Milk

moka coffee pot
A vegan coffee shake made with almond butter and almond milk for a creamy, nutty, and naturally energizing delight.
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 260 kcal

Ingredients
  

  • Strong brewed coffee or espresso – ¾ cup cooled
  • Almond butter – 2 tbsp
  • Almond milk – 1 cup
  • Frozen banana – 1 medium
  • Maple syrup – 1 tbsp
  • Vanilla extract – ½ tsp
  • Cocoa powder – 1 tsp optional, for mocha twist
  • Ice cubes – ½ cup

Instructions
 

  • Brew a strong coffee, then cool it completely.
  • In a blender, combine coffee, almond milk, almond butter, and banana.
  • Add maple syrup, vanilla extract, and cocoa powder if you crave chocolatey drama.
  • Toss in ice cubes and blend until frothy, thick, and smooth.
  • Pour into chilled glasses and garnish with a drizzle of almond butter.
  • Sip slowly, feel fancy, and ignore all your responsibilities for five minutes.

Notes

Nutritional Values (Per Serving)

  • Calories: 260 kcal
  • Total Fat: 10.4 g
  • Saturated Fat: 0.8 g
  • Carbohydrates: 35 g
  • Fiber: 4.2 g
  • Protein: 7.1 g

Vitamins and Minerals (Per Serving)

  • Calcium: 14%
  • Iron: 9%
  • Magnesium: 12%
  • Potassium: 13%
  • Vitamin E: 10%

Additional Notes / Tips

  • For a stronger kick, use cold brew instead of hot coffee.
  • Add chia seeds or protein powder for an extra health halo.
  • Chill the almond milk beforehand for a thicker texture.
  • Want dessert vibes? Top it with coconut whipped cream.
  • Perfect for mornings when coffee feels too basic but quitting isn’t an option.

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