This Almond Butter Coffee Shake with Espresso is the sassiest wake-up call your taste buds will ever meet. It’s smooth, nutty, and powerful—like that friend who thrives before noon. The rich espresso hits hard, while creamy almond butter whispers luxury in every sip. It’s the perfect blend of energy and indulgence, crafted for mornings that start too early and afternoons that drag too long. Vegan, luscious, and dangerously addictive, this shake doesn’t just fuel your day—it flirts with your ambition. One glass and you’ll feel unstoppable, or at least mildly interested in emails again.
Almond Butter Coffee Shake with Espresso
A bold, creamy, and vegan almond butter coffee shake powered by espresso for a perfect mix of flavor, energy, and attitude.
Ingredients
- Fresh espresso – ¾ cup cooled
- Almond butter – 2 tbsp
- Oat milk or almond milk – 1 cup
- Frozen banana – 1 medium
- Maple syrup – 1 tbsp
- Vanilla extract – ½ tsp
- Cocoa powder – 1 tsp optional for depth
- Ice cubes – ½ cup
Instructions
- Brew strong espresso and let it cool slightly.
- In a blender, combine espresso, almond butter, plant milk, and banana.
- Add maple syrup, vanilla extract, and cocoa powder if you crave that extra mocha flair.
- Toss in ice cubes and blend until thick, smooth, and gloriously creamy.
- Pour into chilled glasses, then sip like the boss you are.
- Optional: drizzle a bit of almond butter on top because self-care is presentation.
Notes
Nutritional Values (Per Serving)
- Calories: 275 kcal
- Total Fat: 11.5 g
- Saturated Fat: 1.2 g
- Carbohydrates: 33 g
- Fiber: 4.6 g
- Protein: 7.4 g
Vitamins and Minerals (Per Serving)
- Calcium: 11%
- Iron: 8%
- Magnesium: 13%
- Potassium: 14%
- Vitamin E: 9%
Additional Notes / Tips
- For a stronger kick, double the espresso and skip your morning drama.
- Swap banana for dates if you prefer caramel-like sweetness.
- Add a sprinkle of cinnamon for warmth and balance.
- Use cold brew for smoother flavor and less bitterness.
- Best enjoyed when you need caffeine, comfort, and confidence—all at once.
