If your iced coffee could marry a doughnut, this would be the result—cool, chic, and too caffeinated to care. It’s the snack version of that woman who wears white without spilling and always remembers people’s birthdays. These vegan Iced Coffee Doughnuts bring the sass of espresso and the chill of vanilla glaze to your morning chaos. Soft, moist, and topped with a frosty attitude, they’re basically breakfast and self-care in one cute circle. You’ll eat one, then two, then say “oops” like you didn’t plan this. Let’s bake something that actually wakes us up before our inbox does.
Iced Coffee Doughnuts
A breezy batch of baked vegan coffee doughnuts topped with a cool vanilla glaze—perfect for your “I don’t do mornings” mood.
Ingredients
For the Doughnuts:
- 1 ¼ cups all-purpose flour
- ¼ cup brown sugar
- ½ tsp baking soda
- 1 tsp baking powder
- ½ tsp cinnamon
- ¼ tsp salt
- ½ cup cold brewed coffee
- ¼ cup almond milk
- 2 tbsp melted coconut oil
- 1 tsp vanilla extract
- 1 tsp apple cider vinegar
For the Iced Glaze:
- ½ cup powdered sugar
- 1 tbsp brewed coffee
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Grease the doughnut pan like you mean it.
- In a bowl, whisk flour, sugar, soda, powder, cinnamon, and salt. Set aside like it’s your ex.
- In another bowl, combine coffee, milk, oil, vanilla, and vinegar. Stir like you’re spilling tea.
- Mix wet and dry until smooth. Don’t overmix—we’re not making rubber bands.
- Spoon the batter into the pan, about ¾ full. Be generous, you’re worth it.
- Bake for 12 minutes, or until golden and springy.
- Cool for 5 minutes in the pan, then transfer to a rack.
- For the glaze, whisk sugar, coffee, vanilla, and salt until smooth and sassy.
- Dip cooled doughnuts face-first into the glaze like they just got back from vacation.
- Let glaze set—or don’t. Live your life.
Notes
📊 Nutritional Values (Per Serving)
- Calories: 240
- Total Fat: 8g
- Saturated Fat: 3g
- Carbohydrates: 38g
- Fiber: 1.5g
- Protein: 3g
🌿 Vitamins & Minerals (Per Serving)
- Iron: 8%
- Calcium: 5%
- Magnesium: 6%
- Vitamin E: 4%
- Folate: 5%
💡 Additional Tips
- Want it sweeter? Add a second glaze layer—no one’s judging.
- Sprinkle chopped nuts or chocolate shavings for crunch.
- Refrigerate leftovers (ha, if they exist) in an airtight container.
- Sub oat milk for almond if you’re that girl.
- Pairs perfectly with a cold brew and an eye roll.
